Bonapeti.com»Tips»Why is Aspirin Added in Pickles?

Why is Aspirin Added in Pickles?

MarianeMariane
Jedi
18197
Nadia Galinova
Translated by
Nadia Galinova
Why is Aspirin Added in Pickles?

Added in the right dose, aspirin in pickles prevents vegetables from softening and becoming mushy.

It acts as a natural antioxidant without harming the body.

Aspirin extends the shelf life of homemade pickles by years.

Facebook
Favorites
Twitter
Pinterest

Rating

4
Votes: 1
50
41
30
20
10
Give your rating:

Comments

This tip has not yet been commented on. Be the first to leave a comment on it:Anonymous