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Nutmeg - which dishes to add it toNutmeg is an evergreen plant and can reach a length of about 14 to 15 meters. When fresh, the fruit is fleshy. Once ripe, the inside splits, just like hazelnut. The plant can be seen in India, Brazil, and in Indonesia....
When to Salt Different Products During CookingThe dosage of salt in cooking is not something that is a constant for every dish. Along with this comes the question of when the different ingredients in the dish need to be salted. And the answer is never one and the...
What is Cocoa Good for and When to Avoid itThe aromatic cocoa drink, in addition to its rich taste, also has a number of benefits for the body. The stimulating and tonic effect of cocoa on the body is mainly due to the theobromine content (1.5% to 2%) and caffeine...
Sauerkraut Juice - When to Drink it?The majority of people, love sauerkraut very much. It is a favorite of people of all ages and it is used to make all kinds of delicacies and recipes with sauerkraut. We also know that sauerkraut juice helps a lot for...
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times.
Using this spice seems easy but that is simply not the case. Perfect...
Is it Healthy to Drink Tea?Tea, especially green tea, is extremely good for your health. Tea consumption can be included in your overall healthy diet with whole grains, fish, fruit and vegetables and less red and processed meat.
The main health-promoting...
Aquafaba - What is it and How to Use it?The word aquafaba is the common name for the liquid we discard at the beginning of cooking beans or other legumes such as chickpeas. Aquafaba can be used to replace egg white, which is why it is also called a vegetarian...
This is How a Sponge Cake Layer is MadeBake it in a moderately heated oven, until it is fully baked.
Cut it in half and decorate it with cake cream , in order to make your favorite cake.
Here's how to make a sponge cake layer....
Why is it Unhealthy to Eat Desserts?Many people cannot imagine lunch or dinner without a delicious dessert at the end. During the day, they also eat desserts to satisfy their craving for sweets. Some even make an excuse, telling themselves that they eat sweets...
Why is it Necessary to Eat Broccoli?Broccoli is one of the most healthy and most disliked vegetables by children. Cauliflower's cousin is from the Brassicaceae family, in which apart from cauliflower, cabbage is also part of.
It began to be cultivated in...
Is it dangerous to consume cold drinks?Many of us when, we go to restaurants, order cold water in which we even add ice cubes. At home, we also drink ice cold water, soft drinks and juices. However, this can have negative effects on the body. At first, it starts...
Chocolate Addiction - What is it and How to Overcome it?Chocolate addiction is the uncontrollable consumption of large amounts of chocolate despite the knowledge that it will have adverse health effects.
Symptoms of chocolate addiction include an unbridled desire for chocolate...
Balsamic Reduction - What is it and How to Prepare itBalsamic reduction is one of the favorite condiments of many cooks who keep it on hand in their fridge. It's also easy to make a balsamic reduction (balsamic glaze) at home. It only takes about 15 minutes and is much healthier...
Which Dishes to Add Cumin toCumin is an ancient spice, originating from Asia. Today it can be found all over the world. There are vast plantations in Chile, Morocco, Syria, India and other countries.
This traditional spice is widely used...
Which Dishes to Add Savory toSavory is among one of the oldest spices, known to even the ancient Romans, who seasoned every dish with it. In the 1st century BC, the ancient Roman poet Virgil looked after plantations of savory, claiming that the honey...
What Foods to Add Chives toChives are among the the easiest plants to grow, both in a garden, as well as in a pot at home. It is drought resistant and rarely succumbs to diseases and pests.
All it needs to grow is a sunny area and nutrient-rich...
How to Properly Store Salt?Salt is an indispensable part of every one of our dishes, so we need to know how to properly store it.
Generally, fine salt should be crumbly and dry....
How to Salt BaconFat, which until recently was said to be harmful, contains many useful substances. One is arachidonic acid, which is important for cellular and hormonal activity.
Fat contains A, E and D vitamins. Salted bacon is delicious...
Lemon Peel - Why is it Healthy and How to Use it?If you're one of those people who gets rid of lemon peel after squeezing the juice, it's time to stop doing it, because it deprives you of the many benefits of lemon peel. Lemon peels are high in vitamin C, pectin, calcium...
How to know when the fish is still edibleOn the surface, quality fresh fish has a very thin layer of mucus. But if the mucus is abundant, or the layer is thick, it means that the fish may be too old.
The flakes the fish are brilliant, if it is fresh. The flakes...
What is Ramen and How to Make it?Ramen is one of the world's most famous Japanese noodle soups.
In Japan, it is cooked almost everywhere.
Ramen soup is very filling and the interesting thing is that there are many different variations.
Each region in...
Is It Safe to Cook with Aluminum Foil?Aluminum foil is an indispensable helper in the kitchen. With its help, meat, vegetables and fish are easily and healthily prepared without the use of excess fat.
Foil-cooked products become tender and fragrant. It is...
Is Hominy Useful and How to Cook it?Hominy is useful because it contains a lot of vitamin A, vitamins of the B group, vitamin C and vitamin PP. Hominy helps to remove toxins from the body and contains two essential amino acids - lysine and tryptophan...
How Often Is It Good To Eat Meat
Why is it Good to Eat Roasted Chestnuts?
