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How to Tell if Fish is Still Edible

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How to know when the fish is still edibleHow to know when the fish is still edibleOn the surface, quality fresh fish has a very thin layer of mucus. But if the mucus is abundant, or the layer is thick, it means that the fish may...
How to Grill TurbotHow to Grill Turbot
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Also keep in mind that once removed from the heat, the fish will continue to cook while still hot....
How to Make LimoncelloHow to Make Limoncello
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....
How to Make Homemade ButterHow to Make Homemade Butter
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making...
How to Make Royal Icing?How to Make Royal Icing?
If desired, you can add confectionery paint in the color of your choice....
How to Make Blueberry Jam?How to Make Blueberry Jam?
After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
The mixer is started at a slow speed to mix the products and the warm water is added little by little....
How to Make Beef StroganoffHow to Make Beef Stroganoff
It is flavored with black pepper. The garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to....
This is How a Sponge Cake Layer is MadeThis is How a Sponge Cake Layer is Made
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Cut it in half and decorate it with cake cream , in order to make your favorite cake. Here's how to make a sponge cake layer....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Defrost Fish?How to Defrost Fish?
This will take a little longer than the running water method, but still quite a bit faster than the regular refrigerator method....

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