Octopus is an extremely popular seafood, known for its delicate flavor and culinary versatility.
But to enjoy the best of this seafood, it is essential to choose fresh octopus. Although at first glance choosing fresh octopus may seem complicated, there are clear criteria that can help us make the right choice.
How to know if octopus is fresh, in order to select a fresh product for our culinary creations?
Smell – the first signal of freshness
One of the easiest ways to know if an octopus is fresh is to smell it. Fresh octopus should have a light and fresh aroma, reminiscent of the sea. If you smell a strong, unpleasant or sour smell, this is a sure sign that the octopus is not fresh. Smell is one of the surest indicators, as spoiled seafood has a distinctly unpleasant aroma.
Appearance
Look at the octopus's eyes - they should be clear, shiny and slightly protruding. Cloudy, sunken or unattractive eyes are an indication of a lack of freshness. In addition, the skin of fresh octopus is smooth and elastic, with a bright and fresh color. If the skin is wrinkled, dry or looks worn out, this is a signal that the octopus is old.
Texture - the feeling of touch
Touching the octopus can give you a clear idea of its quality. Fresh octopus should be soft, elastic and slightly slippery to the touch. If the octopus meat is too hard or, conversely, extremely soft and falling apart, this means that the octopus is not fresh. Also, if indentations remain when you press the meat lightly, this is a signal of a lack of elasticity and freshness.
Color
The color of fresh octopus is bright and natural - it varies from light gray to brown or pink, depending on the species. Dark spots, uneven shades or a yellowish tint can indicate that the octopus is not fresh. Changes in color are often a sign of oxidation or improper storage of the octopus.
Storage method
When buying octopus, pay attention to how it was stored. Fresh octopus should be exposed to ice or stored at the appropriate temperature in a refrigerated display case. If you see octopus left at room temperature or in unsuitable conditions, it is better to avoid it. Improper storage accelerates spoilage and can compromise the taste and safety of the seafood product.
Origin - Where does the octopus come from?
It is very important to know the origin of the octopus. Octopus caught near your location is usually fresher, as it has spent less time in transport and storage. Check the label or ask the seller for the date of catch and place of origin. The more recently it is caught, the tastier it will be.
Season - The right time to buy
Octopus is at its tastiest and freshest during its peak season. Although it is available year-round, octopus caught during the season when the seawater is cooler is of better quality. Make sure you buy octopus that coincides with its seasonal peak to enjoy optimal flavor.
Expert Advice
If you are new to choosing octopus, you can always trust a reputable fish shop or market. Sellers with years of experience can help you make the right choice. Don't be afraid to ask questions - the experts will be happy to guide you to the best product to prepare the most delicious octopus recipes. Don't hesitate to ask questions. The good staff is there to help you.
Check out valuable tips to make octopus tender and also how to clean octopus.
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