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What to Cook with PumpkinWhat to Cook with Pumpkin
19 Nov.
Roasted pumpkin is an incredible culinary delight, loved by people of all ages. In fact, pumpkin gives many opportunities for cooks to include it in their recipes, but it should be borne in mind that not every type...
What to Cook with PeasWhat to Cook with Peas
14 Mar.
From amazing pastries, to creamy soups, savory purees and quick salads, incorporating peas into your culinary creations is a healthy addition to meals in any season. Whether fresh, frozen, or even canned, peas are healthy...
What to Cook with PotatoesWhat to Cook with Potatoes
04 May
Potatoes are a valuable food product, they contain over eighty percent water, lots of useful minerals, starch, sugar and protein. With potatoes, you can prepare red salad. You need five potatoes, a head of red beet...
Aquafaba - What is it and How to Use it?Aquafaba - What is it and How to Use it?
24 Dec.
The word aquafaba is the common name for the liquid we discard at the beginning of cooking beans or other legumes such as chickpeas. Aquafaba can be used to replace egg white, which is why it is also called a vegetarian...
What is resveratrol and what is it useful for?What is resveratrol and what is it useful for?
14 Jan.
Resveratrol is a natural compound that is found in the skin of grapes, but because from the skins of the fruit can be extracted a tiny amount of it, the majority is extracted by synthesis – through chemicals and biotechnology...
What is Surimi and What is it Used for?What is Surimi and What is it Used for?
04 Dec.
The birthplace of surimi is Southeast Asia. Translated from Japanese, surimi means clean and ground fish. Surimi was made for the first time in Japan about 1000 years ago. It is quite natural for surimi to have been...
What is Ramen and How to Make it?What is Ramen and How to Make it?
15 May
Ramen is one of the world's most famous Japanese noodle soups. In Japan, it is cooked almost everywhere. Ramen soup is very filling and the interesting thing is that there are many different variations. Each region in...
What to Cook with Leftover PotatoesWhat to Cook with Leftover Potatoes
16 Jan.
Crispy French fries are a food that appeals to every person, regardless of age, food preferences and culinary traditions to which they belong. It happens that this culinary treat remains unused and when the potatoes get cold...
What to Cook Quickly with ChickenWhat to Cook Quickly with Chicken
06 Feb.
Chicken meat is universal - it is delicious, dietary and suitable even for those who are trying to lose excess weight. Delight your guests with delicious dishes of tender chicken meat. Stewed chicken fillet is tasty...
Chocolate Addiction - What is it and How to Overcome it?Chocolate Addiction - What is it and How to Overcome it?
13 Nov.
Chocolate addiction is the uncontrollable consumption of large amounts of chocolate despite the knowledge that it will have adverse health effects. Symptoms of chocolate addiction include an unbridled desire for chocolate...
Balsamic Reduction - What is it and How to Prepare itBalsamic Reduction - What is it and How to Prepare it
02 Sept.
Balsamic reduction is one of the favorite condiments of many cooks who keep it on hand in their fridge. It's also easy to make a balsamic reduction (balsamic glaze) at home. It only takes about 15 minutes and is much healthier...
What is Acai Berry and What is it Good forWhat is Acai Berry and What is it Good for
17 Nov.
Everyone has heard of goji berry and its health benefits. Many people use it for various health complaints and to increase the tonicity of the body. Acai berry is not as famous as goji berry, but it is no less effective...
What is Goji Berry and What is it Good for?What is Goji Berry and What is it Good for?
14 Oct.
Goji berries are the fruit of the Licium barbarum plant. It grows mainly in Asia and Southeast Europe. It is said to be the food of longevity, beauty, health and youth. The content of vitamins, minerals and amino acids...
What is Ghee Butter and What is it Good for?What is Ghee Butter and What is it Good for?
24 Sept.
Ghee butter is a milk fat for cooking with an unique, nutty aroma. Ghee butter is world famous and is mostly used in Indian cuisine. Also known as clarified butter or refined butter, it is suitable for all types of dishes...
What is Galactose and Where is it Found?What is Galactose and Where is it Found?
16 Jan.
Galactose is one of the main sources of energy for the body. It is plain milk sugar. It is necessary for the full functioning of our body and it is also used in medicine and microbiology. Galactose is a monosaccharide...
Is It Safe to Cook with Aluminum Foil?Is It Safe to Cook with Aluminum Foil?
13 May
Aluminum foil is an indispensable helper in the kitchen. With its help, meat, vegetables and fish are easily and healthily prepared without the use of excess fat. Foil-cooked products become tender and fragrant. It is...
E320 - What is it?E320 - What is it?
09 Mar.
Butylated hydroxy anisole is the name of the substance behind the abbreviation E320. What is it and do we need to know anything about it? E320 belongs to food additives used in food preparation. It is applied in the role...
Oregano Oil - What it is and Why it is UsefulOregano Oil - What it is and Why it is Useful
19 Oct.
As far back as 4, 000 years ago, ancient healers in China, Greece and Rome used the herb oregano for medicinal purposes. In Greek mythology, it is said that oregano was created by the goddess Aphrodite to symbolize happiness...
Is Hominy Useful and How to Cook it?Is Hominy Useful and How to Cook it?
30 Apr.
Hominy is useful because it contains a lot of vitamin A, vitamins of the B group, vitamin C and vitamin PP. Hominy helps to remove toxins from the body and contains two essential amino acids - lysine and tryptophan...
What is Cocoa Good for and When to Avoid itWhat is Cocoa Good for and When to Avoid it
20 Aug.
The aromatic cocoa drink, in addition to its rich taste, also has a number of benefits for the body. The stimulating and tonic effect of cocoa on the body is mainly due to the theobromine content (1.5% to 2%) and caffeine...
How to Consume Flaxseed and What it is Good forHow to Consume Flaxseed and What it is Good for
06 Jan.
Flax is a plant, which has long been used for yarn and dietary oil. The garments made of it are characterized by high strength and durability, high hygroscopicity and thermal conductivity and are environmentally friendly....
Lourdes Water in Cooking - What is it and How to Prepare it?Lourdes Water in Cooking - What is it and How to Prepare it?
31 Oct.
The famous Lourdes Water is ordinary water, which is believed to have miraculous healing properties. It springs in Santuario De Lourdes in France, a complex of religious buildings with several basilicas dedicated to the cult...
Rice Water - How to Prepare it and What is it Good forRice Water - How to Prepare it and What is it Good for
02 Aug.
Rice water is a Chinese discovery. Asians have a special connection with rice and consider it a product of longevity. They believe that rice improves the functioning of many organs, which means that it prolongs life. Today...
Golden Latte - How to Make it and What it is Good forGolden Latte - How to Make it and What it is Good for
18 Aug.
The Golden Latte is also known as the Turmeric Latte. And why turmeric? It is the ingredient that actually makes the latte a golden color. The Golden Latte is an Indian drink prepared according to age-old Ayurvedic...
Rose Water - What is it Good for and How to Use itRose Water - What is it Good for and How to Use it
11 Feb.
In people's imaginations, the rose is a symbol of romance, sensuality and luxury. Therefore rose oil is very popular in the cosmetics industry, where it is an ingredient in all kinds of products, from face creams to perfumes...