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Devices for cooking with steamIn the first type of steam devices, inconvenience comes when you need to store the unit - as ones with identical trays are hard to find a place to...
What to Cook with Potatoes
Potatoes are a valuable food product, they contain over eighty percent water, lots of useful minerals, starch, sugar and protein. With potatoes...
What to Cook with Pumpkin
- Steamed pumpkin - very good for active sports people, no sweetener is needed;
- Roasted pumpkin - the possibilities for it are many: to sweeten...
What to Cook with Peas
From amazing pastries, to creamy soups, savory purees and quick salads, incorporating peas into your culinary creations is a healthy addition to...
What to Cook Quickly with Chicken
Chicken meat is universal - it is delicious, dietary and suitable even for those who are trying to lose excess weight. Delight your guests with...
How to Cook with Less Fat
Prepare the vegetables in a steam bath, boil eggs instead of frying. To saute is one way to cook with minimal fat.
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What to Cook with Leftover Potatoes
Crispy French fries are a food that appeals to every person, regardless of age, food preferences and culinary traditions to which they belong. It...
How to Cook with a Multicooker?
Having such a device, you will definitely impress your loved ones with delicious feasts....
How to Cook with Wheat Gluten
Wheat gluten is a product made of wheat protein. The starch is washed away from the dough made of wheat flour and water, leaving just the...
Avocado Oil - How To Cook With It
Avocados have recently become one of the most discussed tropical foods. It is present in every healthy diet and is considered a real super food...
Tips for Cooking with Steam
Some steam devices cooking have a special bowl, in which water is further poured....
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