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What is Galactose and Where is it Found?Galactose is one of the main sources of energy for the body. It is plain milk sugar. It is necessary for the full functioning of our body and it is also used in medicine and microbiology.
Galactose is a monosaccharide...
Buhti with Yogurt and Baking PowderMix the flour with baking powder.
Beat the egg into a bowl and mix it with a fork.
Add the rest of the products. Mix, until a smooth mixture without lumps is obtained....
Baking PowderUnlike yeast, wherein the case of the fermentation of live microorganisms, baking powder is based only on chemical reactions....
Baking Soda Pita with Baking PowderMix the flour with the baking powder and make a well. Put the baking soda in the yoghurt and stir to activate it. Break an egg into the well, add the yoghurt, oil, salt and sugar....
Garlic Flatbread with Baking PowderMix together the flour, baking powder, sugar and salt. Add the oil, stir until buttery crumbs form, then add the cool water, knead a soft dough.
Smear it with oil and leave to rest about 30 min....
Cheese Balls with Baking PowderMix all the products together and leave in the fridge for 30 min. for the mixture to harden.
Then wet your hands and make small balls, fry them in highly heated oil.
Take them out once they turn golden....
Retro Buhti with Baking PowderWhen they are all ready, sprinkle them with powdered sugar and serve them.
The retro buhti with baking powder are ready!...
Onion Rings with Baking PowderIn a large bowl, mix the flour, baking powder, salt, egg, beer and butter. Blend until smooth.
Dip the onion slices in the mixture and fry in hot oil at {190 °C} until golden brown....
E321 - Where is it Added and Potential HarmsThe antioxidant, which is of artificial origin, is applied in its powder form. It is white in color, odorless and tasteless, soluble in water, fats, alcohol and other solvents. It is resistant to high temperature....
What is Surimi and What is it Used for?The birthplace of surimi is Southeast Asia. Translated from Japanese, surimi means clean and ground fish. Surimi was made for the first time in Japan about 1000 years ago.
It is quite natural for surimi to have been...
What is resveratrol and what is it useful for?Resveratrol is a natural compound that is found in the skin of grapes, but because from the skins of the fruit can be extracted a tiny amount of it, the majority is extracted by synthesis – through chemicals and biotechnology...
Oregano Oil - What it is and Why it is UsefulAs far back as 4, 000 years ago, ancient healers in China, Greece and Rome used the herb oregano for medicinal purposes. In Greek mythology, it is said that oregano was created by the goddess Aphrodite to symbolize happiness...
What is Acai Berry and What is it Good forEveryone has heard of goji berry and its health benefits. Many people use it for various health complaints and to increase the tonicity of the body.
Acai berry is not as famous as goji berry, but it is no less effective...
What is Goji Berry and What is it Good for?Goji berries are the fruit of the Licium barbarum plant. It grows mainly in Asia and Southeast Europe. It is said to be the food of longevity, beauty, health and youth.
The content of vitamins, minerals and amino acids...
Aquafaba - What is it and How to Use it?The word aquafaba is the common name for the liquid we discard at the beginning of cooking beans or other legumes such as chickpeas. Aquafaba can be used to replace egg white, which is why it is also called a vegetarian...
What is Bulletproof Coffee and How is it Made?Bulletproof coffee is the simplest and most traditional form of coffee, which is combined with butter. Nowadays, especially in developed countries such as the United States, the United Kingdom and Canada, butter coffee...
What is Pumpkin Treacle and How is it Made?Pumpkin treackle is simply pumpkin jam. It is of typical local origin from southern Bulgaria. It is also known as pekmez or majun. Nowadays this delicious sweet temptation is a little forgotten about.
To prepare pumpkin...
What is Sorghum, and What to Cook with itSorghum is a rich in protein grain with texture similar to millet. In the United States, farmers use sorghum as feed for livestock.
In Africa and Asia, people use it in dishes such as porridge and bread. Sorghum...
Is Baking Powder Harmful?Read more:
- When to use baking soda and when to use baking powder;
- Baking Soda vs. Baking Powder....
E320 - What is it?Butylated hydroxy anisole is the name of the substance behind the abbreviation E320. What is it and do we need to know anything about it?
E320 belongs to food additives used in food preparation. It is applied in the role...
Soda Bread with Sparkling Water and Baking Powder
Honey Buhti with Baking Powder
Fluffy American Pancakes with Baking Powder
What is Ghee Butter and What is it Good for?
Flaxseed Oil - How it is Consumed and What is it Good for
