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Mustard a La DiabloAdd lemon juice and gently mix the sauce mixture into the mustard bowl with flour, paprika and allspice.
Once homogenized, add oil/olive oil drop by drop. Optionall, y you can add a bit of vinegar to taste....
Clay Pots with CheesesIf you have any feta cheese left over, distribute it and cover with grated cheese. Sprinkle with savory and put a chili pepper in each.
Close the clay pots with their lids and put them in a cold oven....
Clay Pots with MeatballsSmear the insides of each of the clay pots with 1 tsp olive oil or oil. Form 16 small meatballs from the mince mixture, put 4 in each clay pot, add a little onion on top of or next to the meatballs....
Clay Pots with Zucchini and Roast PeppersThe products listed are for 2 clay pots.
Smear each on the inside with oil. Put a thin slice of cheese at the bottom.
Distribute some diced zucchini on top, the chopped and peeled roasted peppers (1 per pot)....
Clay Pots with Bacon and Vienna SausagesSprinkle with oil and put the lids on. Place on the bottom of a cold oven and bake at {200 °C} until the topping hardens.
Finally, remove the lids and bake until golden....
Clay Pots with Potatoes and Various MeatsPlace the clay pots in the oven and turn it on to {200 °C}. Bake about 40 min. Remove the lids and break an egg into each, then return to the oven briefly for the eggs to bake....
Pork Ribs with Honey and Mustard in the OvenWash the ribs and dry them. In a separate bowl, mix the water, honey, mustard, turmeric, cumin, black pepper and salt, stir until homogeneous.
Put the ribs in the mixture and in the fridge for at least 2 hours....
Rabbit with MustardMix the mustard with soy sauce and ground coriander. The rabbit meat is divided into portions and rub well. Leave it in the fridge for 2 hours....
Cauliflower with MustardBeat the mayonnaise, mustard, cream and lemon juice very well in a suitable container.
Add the cloves and powdered sugar and leave it aside....
MustardGerman mustard Düsseldorf, French sweet-sour mustard and bright American mustard types are mild.
The main types of mustard are:
Dijon mustard (Moutarde de Dijon) - it enjoys great fame in Europe....
Mini Meatballs with MustardBeat the eggs separately with the grated lemon peel, nutmeg and mustard. Beat until a creamy forms.
The beaten eggs are then mixed with the minced meat. Small flattened meatballs are formed....
Egg Salad with MustardCut the onion into small pieces and mix it with the eggs in a large bowl.
Season with salt and black pepper.
The mayonnaise and mustard are mixed and added to the eggs....
Lamb Ribs with MustardCover the bottom of a shallow tray with aluminum foil. Put the lamb ribs on top, with the fatty part facing up.
Mix the mustard with the honey, stir well and smear the resulting marinade over the meat....
Cheese Soufflé with MustardRemove from the heat and add the grated cheese and mustard. Then add the egg yolks, stir and season with salt and pepper....
Chicken with Mustard SauceServe each chicken fillet, topped with the sauce and garnished with mustard, lemon slices and chopped olives....
Marinated Mushrooms with MustardWash and clean the mushrooms well. Put them to boil in salted water for about 15 minutes.
Afterwards, drain them and add them to the pepper, bay leaf and the boiled vinegar with salt and mustard....
Shepherd’s Guvec Pots with Minced Meat
Steaks with Honey and Mustard in a Tray
Clay Pots with Feta Cheese and Sausages
Clay Pots with Spinach, Cheese and Eggs
Unbelievably Delicious Clay Pots with Processed Cheese
Pork Steaks with Mayo and Mustard in the Oven
Homemade Mayonnaise with Mustard
