bonapeti.com»Recipes»Sauces»How to Make Mayonnaise»Dairy Mayonnaise with Mustard

Dairy Mayonnaise with Mustard

Nadia Galinova
Translated by
Nadia Galinova
Dairy Mayonnaise with Mustard
Image: Nevena Blajeva Ivanova
04/05/2022
Favorites
Cook
Add
Report
Preparation
5 min.
Тotal
5 min.
Servings
6
"Cut the seasonal vegetables into sticks and dip them in this mayonnaise"

Ingredients

  • milk - 1/2 cup (100 ml)
  • oil - 1 cup (200 ml)
  • salt - 1 pinch
  • sugar - 1 pinch
  • citric acid - 1/4 tsp.
  • mustard - 2 tsp.
measures

How to cook

Pour the milk and oil into a bowl or suitable container.

Add salt, sugar and the citric acid. If desired, use squeezed lemon juice.

Put the liquidizer on the bottom of the bowl, turn it on and once the mayonnaise begins to form, start pulling the blender up. Add the mustard and stir with a stirrer.

Store the homemade mayonnaise in the refrigerator.

You can use the mayonnaise for direct consumption as well as for salads, dressings and sauces.

The dairy mayonnaise with mustard is ready.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest