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Mini Meatballs with Mustard

Albena AsenovaAlbena Asenova
Guru
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Nadia Galinova
Translated by
Nadia Galinova
Mini Meatballs with Mustard
Image: Albena Asenova
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
4
"Slightly spicy meatballs that excite the appetite and you can never have enough of them"

Ingredients

  • minced meat - 9 oz (250 g) pork + 9 oz (250 g) beef
  • bread - 1 slice of white dry bread
  • milk - 4 fl oz (120 ml)
  • onion - 1 onion
  • salt
  • dried oregano - 1/2 tsp.
  • black pepper - 1/2 tsp.
  • eggs - 2 pcs.
  • mustard - 1 tbsp.
  • nutmeg
  • lemon peel - from 1 lemon
  • black pepper
  • butter - for frying
measures

How to make

The bread is cut or broken into small pieces and left to soak in slightly warmed milk. The onion is cut into very small pieces and stewed in a pan.

In a suitable bowl, mix the two types of minced meat, the strained from the milk bread crumbs, salt, oregano and black pepper. Beat the eggs separately with the grated lemon peel, nutmeg and mustard. Beat until a creamy forms.

The beaten eggs are then mixed with the minced meat. Small flattened meatballs are formed. Fry them in hot fat until they turn golden brown. You can also fry them in very little fat in a ceramic pan, like I did.

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