Facebook
Favorites
Pinterest
How to Make Blueberry Jam?Repeat, until the syrup aquires the desired thickness.
After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
Easy-to-Make Strawberry JamThe boiling time is very relative, there are 2 main ways to determine when it's time to turn the stove off. The 1st is to take a glass of ice cold water and pour a drop of jam into it....
The Perfect Peach Jam*1 kg of sugar per 3 kg of peaches*
This is the perfect peach jam recipe. It may seem like a little sugar, but it's the perfect ratio for real jam, in which you can taste the fruit, not just the sugar....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Royal Icing?The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve.
If desired, you can add confectionery paint in the color of your choice....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadThe Ciabatta Bread is ready.
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Homemade ButterPrepare a three-liter glass jar with a nylon (plastic) lid.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
Homemade Cake Like Grandma Used to MakeBake three cake layers and in one of them we add cocoa - 3 tbsp.
Prepare the starch cream.
Lightly syrup the cake layers with compote juice and pour them with the cream....
Fig JamThe figs are washed and added to the sugar syrup, which we have pre-cooked for about 20 minutes.
If the figs are bigger than normal, they need to be cut into pieces. If they are small, put them in whole....
Fig JamBefore it's done, stir in the citric acid and a minute later, remove from the fire.
Pour the fig jam into warm, dry jars. Close them after the jam cools....
How to Make Fig Jam?This is the perfect addition for fresh bread at breakfast or you can try adding it to yogurt - a fantastic taste....
How to Make the Perfect WafflesTo make the perfect waffles at home, you will need a special waffle iron to get the necessary shape - they need to be in the shape of squares, where the topping is poured in....
How to Make the Perfect MeatballsA large meatball, made by your own hands, flavorful and hot, is always a symbol of the comfort of home. There is no adult or child, unless they are dedicated vegetarians, who can easily pass up the opportunity to try a...
How to Make the Perfect GanacheGanache is perhaps the tastiest filling you could ever use in whatever cakes you're making. Besides as a suitable filling, it can also serve as the foundation of smaller sweets, such as chocolate truffles for example...
How to Make Rowan JamRowan (also mountain-ash) is used both as a fruit and as an herb. It contains more carotene than carrots. It also contains pectin and rutin. All of this makes it healthy for the stomach, lungs and heart. Further...
Homemade Fig JamYou don't need to sterilize them.
The homemade fig jam is ready....
Whole Fig JamPut the water with sugar and cinnamon to boil on the stove until they make a thick syrup. In the meantime, wash the figs and make holes in them with a needle....
Eighty Fig JamIf you'd like to make a greater quantity, increase the ingredients accordingly.
Peel the figs. Make a sugar syrup by putting the water and sugar to boil in a suitable container....
Green Fig JamPour the jam immediately into jars - first the figs, then pour in the syrup. Still, be sure to check the density of the syrup on a dry porcelain saucer....
Ripe Fig JamPrepare a runny syrup by boiling sugar, water and 1/2 of the citric acid.
Add figs and once the syrup thickens, add the rest of the acid. Remove the jam from ripe figs from the heat and flavour it with vanilla....
How To Make Ghee (Clarified Butter)
How to Make the Perfect Frappe?
How to Make the Perfect Roast Beef
