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The Secret to Juicy Steaks in the OvenTake the steaks, it's very important for them not to be wet (I don't even wash them but if you have to, dry them very well) - that's the big secret. Don't tenderize them at all! Oil the tray well....
The Secret of Delicious PancakesIf you are also a pancake lover, we recommend trying one of these recipes:
- American pancakes;
- banana pancakes;
- or delicious protein pancakes;...
French PancakesStir the flour, egg, milk, 1/2 cup water, 1 tsp orange juice, oil and salt thoroughly and allow the blend to sit for half an hour. Form pancakes from this dough and fry them in butter....
My French PancakesI serve them with homemade jam to taste, or with a few drops of squeezed lemon and sprinkled with powdered sugar. Maple syrup. Cream.
My French Pancakes are ready....
Large Pancake in the OvenBeat the eggs. Add the flour and water to them. Stir well and add the melted butter. Stir to obtain the pancake mixture.
Put baking paper in a tray and oil it....
Quick Pancake in the OvenIn a large tray, pour in the oil, put it in the oven, turn it on to {210 °C} and while it's heating up prepare your pancake mixture.
Mix the eggs, flour, salt, milk and baking soda....
French-Style PancakesLeave it on the heat for about 1 min., then use the flat side of the knife to flip the pancake over and fry it on the other side.
Transfer it to a warmed plate. Fry the rest of the pancakes the same way....
French Salty PancakesPreheat a large, lightly greased skillet and add 1 ladle of the mixture, tilt it to spread out the pancake. Once ready on one side, flip carefully and cook the other side. Prepare the other pancakes in this manner....
French PancakePut the butter in a large pan in a very hot oven and allow it to melt and heat up well, then pour the mixture in and bake it for 10 minutes.
Garnish with jam if you wish....
The Secret to Delicious ShrimpMany seafood lovers prefer shrimp and not just because they are a true delicacy but because they are mouth-wateringly good. Aside from their juicy meat, they contain many vitamins, valuable micronutrients and...
The Secret to Delicious MinestroneMinestrone is a meatless soup characteristic of Italy but known worldwide. It contains a rich abundance of a myriad of vegetables typical of the region.
It's appropriate for colder days when the body has need of...
French Pancakes Stuffed with Caramelized ApplesThe apple pancakes are served in a hot plate, filled with plenty of stuffing and wrapped. Sprinkle them with powdered sugar.
The French Pancakes Stuffed with Caramelized Apples are delicious!...
The Greeks were the First to Make PancakesFrench pancakes are served with flaming cognac. In Mexico, they have a variety of pancake - a corn pita, that is often served with beans or meat, garnished with tomato sauce....
The Tastiest PancakesUse the ladle to help you distribute it along its surface. Once holes begin to appear on the pancake, flip it over to the other side....
The Easiest PancakesDissolve the sugar and yeast in the heated milk. Leave it to effervesce. Beat the eggs and mix with the milk.
While stirring nonstop add flour to obtain a mixture thicken than pancake batter....
The Perfect Keto PancakesThe mixture is beaten.
Grease the pan with butter.
Make small pancakes with a diameter of about 17 cm. Make 4 pancakes.
The perfect keto pancakes can be eaten either savory or sweet....
The Tastiest Pancakes EverDo this for all the other pancakes.
Hands down, the pancake is the queen of desserts! When made according to this recipe, you simply won't resist licking your fingers!...
The Easiest Tasty PancakesStir the mixture and pour in a ladle at a time, spread it out in the pan, flip over once holes start to form. Smear the ready pancakes with butter and fig jam....
The Pefect American PancakesBake the perfect pancakes in a non-stick pan (no fat is added to get a smooth effect) at medium temperature.
The perfect American pancakes do not cover the whole pan....
The Secret to a Delicious Pork ShankPork shanks are an incredibly delicious dish as long as you know how to prepare them. One of the greatest difficulties you will come across is finding the actual shank. It needs to be as large as possible, correctly cut out...
The Secret to a Juicy Homemade PizzaJuicy homemade pizza can be prepared by the correct approach to the creation of the base and toppings.
The perfect dough for pizza must be no more than a quarter inch thick, and the edges should be about 0.8″ (2 cm) thick...
The Secrets to a Delicious RisottoThere's countless recipes for its preparation but before you get cooking, it's important to know about the secrets to its proper preparation:
1....
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