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French-Style Pancakes

Maria KostoffMaria Kostoff
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French-Style Pancakes
11/08/2016
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
12-14
"When talking about food and love, we inevitably think of France. The French know a thing or two about these... pancakes that is..."

Ingredients

  • flour - 4/5 cup (175 g)
  • eggs - 2 + 1 yolk
  • milk - 1 1/5 cups (300 ml)
  • vanilla - 1 tsp, essence
  • butter - 1 2/3 tbsp (25 g)
  • cognac - 2 tbsp
  • powdered sugar - 1 tbsp
  • for serving
  • whipped cream
  • marmalade - strawberry
measures

How to cook

Sift the flour into a bowl and add the sugar. Make a well in the middle. Mix the vanilla essence, beaten eggs, yolk and about 3 1/3 tbsp (50 ml) milk.

Pour the resulting mixture into the well. Add the melted butter and stir until you get a smooth dough.

Gradually add the remaining milk and keep stirring. The dough needs to obtain the consistency of a thick cream, without any lumps.

Cover the bowl and cool it for 30 min. Add the cognac right before frying.

Heat a small pan well and smear it with oil. Pour about 1 tbsp of the batter and shake, so that it gets distributed evenly along the bottom.

Leave it on the heat for about 1 min., then use the flat side of the knife to flip the pancake over and fry it on the other side.

Transfer it to a warmed plate. Fry the rest of the pancakes the same way.

Serve them warm with whipped cream and strawberry marmalade.

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