bonapeti.com»Recipes»Side Dishes»French-Style Peas

French-Style Peas

IvelinaIvelina
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French-Style Peas
20/12/2013
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"Give a French person a kitchen, freedom of action and 10 min. and look at the tasty goodness they`ll whip right up."

Ingredients

  • butter - 1 2/3 tbsp (25 g)
  • onions - 2 bunches
  • garlic - 1 clove - crushed
  • peas - 1 4/5 cups (450 g)
  • bacon - 3.5 oz (100 g), diced
  • mint - 2 sprigs
measures

How to cook

Melt the butter in a pan, add chopped onion and when softened, add the garlic.

Stir and add the peas, bacon and mint. Season with salt and pepper (as desired).

Put the lid on and leave on low heat for 8-10 minutes. Before serving, you can remove the mint leaves.

Rating

4.3
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41
31
20
10
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