Facebook
Favorites
Pinterest
Marinade for BarbecueMix all the ingredients and put the meat in the marinade for 3-12 hours.
30 min. before putting the meat on the grill, salt it....
Marinade for Barbecued ChickenAllow to marinate for at least an hour.
Drain each piece of chicken from the marinade, and place it on the preheated barbecue....
Ten Foods for Happiness1. Green vegetables
When it comes to feeling good, nothing beats greens. Dark green vegetables such as broccoli and spinach are a rich source of vitamin C and magnesium.
These are the two important elements in the conversion...
Is Raw Fish Safe for Consumption?Sushi has turned from an exotic to a widely popular food. In addition to specialized restaurants, it is increasingly prepared by people who want to surprise their families.
Sushi contains raw or marinated fish. Many...
Tips for Canning MushroomsTwo main mushroom canning technologies are known - these are salting and marinating. Salting is done in a wooden, enameled or glass container, by adding different types of spices - cumin, black pepper, cloves, horseradish...
Tips for Boiling MeatIn order to make meat tasty and healthy, it is boiled in a certain way. It is boiled in water or in vegetable broth. If you put the meat in boiling water, the top layer of protein will coagulate very quickly, which will...
Tips for Cooking SalmonSo much has been written about the health benefits of eating salmon. that if we speak on the subject again, we would probably annoy you. However, remember how much wisdom is hidden in the words of the writer Ventseslav...
Tips for Cooking ArtichokesFor a person who has no experience with cooking artichokes, this endeavor can seem like a real ordeal. In fact, there is nothing that complicated and if you follow certain steps, the very first attempt will have wonderful...
Tips for Fish PreparationOne of the best ways of preparing fish is to steam it. If you do not have a steamer, you can use a deep pot, colander and foil.
Pour in about 2" of water in the steamer or container. If you add spices to the water,...
Tips for storing olivesIf you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you.
For a pound of olives, the mixture is as follows: 1 teaspoon rosemary or thyme, 2 tablespoons...
Tips for cooking duckDuck is very fat and has its subtleties that if implemented, will make for a very tasty dish. Although both are feathered, it is not the same thing to cook chicken and duck – they ar different not only in recipes, but also...
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Tips for Roasting VegetablesVegetables need to be well prepared before roasting - to clean them thoroughly and cut them to the appropriate size. Here are a few tips for roasting vegetables:
A well-balanced diet must contain the adequate amounts...
Delicious Ideas for Ten Quick DishesWe don't always have a lot of time to cook up something at home. When you're in a hurry and have to make something tasty, you can choose among these 10 dishes that can be made in no time. Here they are:
1. Poached eggs...
Simple Tips for Sautéing MeatSauteing is a technique of quickly frying the product in a small amount of fat. The fat should be very hot and the meat should not be stirred, but turned with the movement of the pan.
You need to choose a suitable pan...
Tips for Marinating Root VegetablesAlthough we know how good they are for our health, not all of us like to eat root vegetables raw. Here we will show you how you can marinate them, so that they can be enjoyed even by the most demanding of you.
We're...
Tips for Frying Fresh MushroomsAt first glance, frying mushrooms is an easy job – they are cleaned, cut and fried. But in order for them to be really tasty, you need to know some culinary subtleties.
In the first place is the cleanliness of the mushrooms...
Tips For The Perfect SaladThere is hardly a person who sits at the table without a salad. They are the perfect addition to any dish.
Most often we prepare salads with vegetables. They must be very well washed.
In order for the salad to be fresh...
Tips for Making Meat BrothsMeat broths can be made from any meat, but generally speaking they are divided into strong and weak. The difference is that in the strong broths there is a higher content of extractive substances and in the weaker broths,...
Tips for working with meatPre- treatment of meat consists mostly of washing. The meat should be washed with a strong stream of water.
Wash the entire piece, intended for cooking. Do not wash meat that is already cut and cleared of tendons and bones...
Tips for Using Cooking FoilCooking foil is useful for both backyard barbecues and picnics in the mountains. If you use it, it can save you a lot of trouble in the kitchen.
How to use cooking foil?
1....
Unique Tips for Using SaltAdd salt to boiling water. Many people think that if you add salt to the water on the stove, it will make the water boil faster. This is not true. The salt however causes the water to boil at a higher temperature, thereby...
Tips for Cooking with SteamAll products can be processed in a container for cooking steam - meat, fish, seafood, eggs, vegetables and wheat. Steam is used to prepare delicious meals and desserts.
For many products, the preparation of steam...
Tips for Delicious Roast MeatRoast meat is one of the most delicious types of dishes, which only have need of one thing - a garnish. The meat you intend to use must be deboned, salted and seasoned to taste.
Just as with stewing meat, it is good...
Duck Wing Tips with Onions
