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Stuffed Carp for St. NicholasThe stuffed carp is sewn up, only leaving a small hole and the stuffing is stuffed through it.
When it is stuffed, it is sewn up. The St....
Stuffed CarpGut the carps, wash them and salt them on the inside, fill with the stuffing and close the opening with toothpicks (you can sew it if you like)....
Grilled Stuffed CarpClean the fish and season it with salt and black pepper.
Cut the onion into thin slices and add the raisins, chopped walnuts, chopped mint, salt and black pepper. Stir.
Fill the carp with the mixture and sew it. Then...
Traditional Stuffed CarpAfter a few minutes, the stuffing is pulled from the heat and left to cool.
As soon as the stuffing has cooled, the carp is stuffed and sewn.
The carp for St. Nicholas Day is drizzled with a little oil on top....
Stuffing for MushroomsCut the cheese, ham and onions in the smallest possible pieces. Add salt, pepper to taste, and the curry powder and nutmeg.
Break in 1-2 eggs, add the olive oil and stir the mixture well. Fill large mushrooms with it...
Stuffed Carp with WalnutsIt is filled with the stuffing by sewing it with a needle and thread.
Three cuts are made on top.
Vine leaves are arranged on top of the stuffed carp.
It is poured with a little water....
Stuffed Carp with RiceDuring this time, the filling for stuffing the carp is prepared. Cut the onion in a pan and fry it with oil and a little water....
Stuffed Carp with VegetablesThen remove the foil and bake for another 5 minutes, until the Stuffed Carp with Vegetables aquires a pleasant color....
French Stuffed Carp RecipeFill the carp with this stuffing and sew it up with thread, which you've dipped in hot water. Put the stuffed French carp in a buttered tray....
Bulgarian-Style Stuffed CarpFill the cleaned, washed and salted carp with the prepared stuffing, stitch it and wrap it in the sheet of dough.
Put it in a greased tray and bake in a moderate oven. Serve this stuffed carp warm....
Uniquely Tasty Stuffed CarpStir well and pour in a little water, for the rice to swell.
Add spices to taste, the walnuts and raisins (soaked in water beforehand)....
Stuffed Carp in the OvenRub the cleaned carp with salt and black pepper inside and out, then put it away for 30 min. in the fridge.
In the meantime, chop the onions and mushrooms finely and saute in 1-2 tbsp butter until softened....
Frozen Peppers for StuffingBefore using, defrost the frozen stuffed peppers at room temperature or refrigerate overnight.
The next day stuff the peppers with your desired filling....
Canned Peppers for StuffingThe next day, prepare the jars you'll be using for the peppers. Fill the jars with the peppers, arrange them upright. Pour in the juice they've released and cap the jars tightly.
Boil for 6-7 min. to vacuum seal....
Stuffed Carp with Rice and RaisinsThe carp is cleaned and left aside for a while. Meanwhile, fry the onions along with the rice and add the raisins and wine. Season with salt and black pepper....
Stuffed Carp with Onions and MushroomsOnce the prepared stuffing has cooled slightly, mix it with crushed eggs and breadcrumbs. Fill the fish with the stuffing, sew it up and brush it with a mixture of 2 tablespoons of breadcrumbs and butter....
Stuffed Carp with Rice and LemonsThen fill the carp with the stuffing and sew it with thread.
Bake it in an greased baking pan and if you have any of the stuffing left, spread it around the carp.
Drizzle it with 2-3 tablespoons of oil....
Stuffed Carp with Rice and MushroomsWash the carp and fill it with the stuffing, sew it so that the stuffing cannot come out and bake it for 50 minutes at {200 degrees} and occasionally pour a spoonful of the fat in which the carp is being baked....
Delicious Stuffing for TortelliniHere are a few ideas for the stuffing:
Stuffing with Mince
Ingredients: 14 oz veal, 3.5 oz bacon, 1 onion head, salt, black pepper, 1/2 tablespoon water....
Toppings for Stuffed PeppersWe can make stuffed peppers with all kinds of filling - meat or veggie. The topping however, is a key part of the meal. There are many sauces, which you can pour over the peppers....
Stuffed Chicken with Cheese StuffingPut the dish to bake in a pre-heated {220 °C} oven for 10-15 minutes, then reduce to {180 °C} and bake finished.
Finally, roast the stuffed chicken with cheese stuffing without the foil, to catch a tasty crust....
Peppers for Stuffing for the Winter
Stuffed Carp with Walnuts and Onions
Stuffed Carp with Tomatoes and Onions
