How to make
Make a mixture from the boiled mushrooms, 1 onion, by blending them. Add eggs, as much salt as you like, rice and ground black pepper.
Stuff the fish with this mixture.
Put the carp in a baking pan and arrange a rows of tomato slices on it, add lemon slices, cloves of garlic, as much salt as you like, black pepper grains and a sliced onion.
Drizzle the juicy stuffed carp with oil.
Wrap the fish with foil and bake it in a preheated oven at 360°F (180°C) for 30-35 minutes.
Then remove the foil and bake for another 5 minutes, until the Stuffed Carp with Vegetables aquires a pleasant color.
