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Shrimp in ButterMix the lemon juice and all the spices and marinate the shrimp for half an hour.
Heat the butter and put the drained shrimp to braise....
Shrimp in Chimichurri SauceWhen the shrimp are ready in a pan, let them cool slightly, just enough so that they don't burn you, and peel them.
Put 4-5 peeled shrimps in small elegant plates, if they are small, maybe add more shrimp....
Shrimp in a PanWash the shrimp and throw them onto a well heated pan in which you've melted the butter beforehand.
Sprinkle with the pressed or finely chopped garlic and stir for 10-15 min. max....
Shrimp in Spicy Tomato SauceAdd the shrimp to the tomato sauce and stir.
When serving, sprinkle with chopped parsley, if you like.
The shrimp in spicy tomato sauce are very tasty!...
Mafaldine with Shrimp Al AjilloCut the garlic into thin slices and crush the cayenne pepper (you can also use another type of red, dry, hot pepper)
Peel the shrimp and heat 4 tbsp. of olive oil over medium heat....
Coconut Shrimp in Wonderful BreadingDip and roll each shrimp in the breading. Fry them, until they're nicely browned.
Serve the coconut shrimp with sauce of your choice - spicy sauce or sweet and sour sauce....
Skillet Shrimp in Butter, Dill and GarlicAdd everything to the shrimp in the butter and leave them for another 10 minutes.
You can serve the skillet shrimp in butter, dill and garlic with a little more dill on top....
Amazing 10-Minute Shrimp in a PanClean the shrimp by removing the heads, but leave the shells.
Heat the butter. Add the finely chopped garlic cloves.
Add the shrimp. Sprinkle with the olive oil and stir gently until the shrimp change color....
Salmon with Shrimp in Champagne and SaffronAt the last minute, add the peeled shrimp and saffron, crushed with a little salt.
Put the salmon fillets in the serving platters and casually place 2-3 shrimps on each one....
How to Clean ShrimpIf you also like shrimp, we recommend trying some of these recipes:
- pan-fried shrimp;
- pasta with shrimp;
- shrimp with rice;...
The Secret to Delicious ShrimpDecent sized shrimp are ones that don't exceed 2 3/4″ (7 cm) in length. Usually, shrimp about 2 3/4" are the juiciest.
3....
Shrimp TempuraThe shrimp are fried for a very short time, otherwise they become dry.
You can serve shrimp tempura on skewers for easier eating....
Ginger ShrimpPeel the shrimp and save the skins and heads for broth for fish soup or paella. If you won't be cooking something like this soon, just freeze them, but don't throw them away.
Clean the shrimp from the "veins"....
Shrimp FajitasIt's the shrimp's turn. Put them to sear very quickly on high heat in a pan with olive oil....
Shrimp CocktailAdd a shrimp for decoration and a slice of lime.
The shrimp cocktail is ready....
Boiled ShrimpOnce it starts boiling, throw in the shrimp.
Now comes the 1st important part - the timing. For their meat to end up tender and tasty, follow it strictly....
Shrimp CevicheServe the shrimp ceviche well chilled in low glass cups or bowls. Pour some of the sauce from the marinade....
Shrimp AjilloAdd the shrimp, a little salt and stir. Cook them for about 2-3 minutes, depending on their size.
Sprinkle them with parsley and serve them immediately.
Enjoy your meal!...
Shrimp FlambéSprinkle with dill and serve the garlic shrimp immediately.
Simple but very fragrant seafood dish - Shrimp Flambé!...
Garlic ShrimpCook the fried shrimp for another 2-3 minutes.
Serve the shrimp with garlic and sprinkle them with the remaining fresh parsley and fresh lemon....
Grilled ShrimpClean the shrimp and boil it. Heat butter and place the pine nuts briefly. Then sauté the chopped onion in butter and salt for a few minutes.
Add chopped peppers and cook for another 4 minutes....
Quick Shrimp in Butter and Olive Oil
