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Chopping Onion and GarlicSliced onions emit an intense flavor and juice, which is why many recipes require finely chopped onions.
To avoid shedding tears, it is best to use a sharp knife, which will cut faster. Follow these steps:
1....
What are Onions Good for?If you love onions, we recommend trying our recipes for stuffed onions, onion soup and salad with onions....
Tips for Fish PreparationYou can make a pâté-like sauce from a finely chopped bunch of parsley and 5 marinated anchovies. Beat them into a puree consistency and stir in 2 tbsp of lemon juice and 2/5 cup (100 g) of soft butter....
Tips for cooking duckDuck is very fat and has its subtleties that if implemented, will make for a very tasty dish. Although both are feathered, it is not the same thing to cook chicken and duck – they ar different not only in recipes, but also...
Tips for Cooking ArtichokesFor a person who has no experience with cooking artichokes, this endeavor can seem like a real ordeal. In fact, there is nothing that complicated and if you follow certain steps, the very first attempt will have wonderful...
Tips for Canning MushroomsArrange them in jars, by sprinkling between each row of mushrooms a thin layer of salt mixed with a finely chopped onion and peppercorns....
Tips for Boiling MeatIn order to make meat tasty and healthy, it is boiled in a certain way. It is boiled in water or in vegetable broth. If you put the meat in boiling water, the top layer of protein will coagulate very quickly, which will...
Tips for Cooking SalmonThis is done using fine pliers or even tweezers and gently pulling the bones in the direction they are located in the salmon's body.
2. You may think you need to remove the salmon skin, but we don't recommend it....
Tips for Roasting VegetablesYou can choose types which contain less water, such as mushrooms, corn on the cob, potatoes, carrots, zucchini, onions, asparagus....
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Tips for storing olivesCut the onions into rings and chop the garlic finely and place it on the bottom. Mix olive oil and vinegar in the bottle. Put the seasoning on the olives and pour the mixture of vinegar and oil in....
Tips for Frying Fresh MushroomsIf you fry the mushrooms with onions, fry the onions first, then add the mushrooms and fry until golden brown. Then cover with a lid and leave them on low heat for another five minutes....
Tips For The Perfect SaladYou can also make a homemade with yogurt, onions and parsley.
Do not overdo the spices, because they will also worsen the taste of the salad. Shake it well before mixing the sauce with the salad....
Tips for Making Meat BrothsWeak meat broth
Required products: 500 g beef bones, 1 pc. of celery, 2 carrots, 2 onions, 1 parsley root, salt and pepper according to taste....
Simple Tips for Sautéing MeatIt is better to fry several times to get a good end result.
Season the meat shortly before or after sautéing. Turn the pieces often, until you see that they have obtained a nice brown color....
Tips for Marinating Root VegetablesAlthough we know how good they are for our health, not all of us like to eat root vegetables raw. Here we will show you how you can marinate them, so that they can be enjoyed even by the most demanding of you.
We're...
Tips for Delicious Roast MeatRoast meat is one of the most delicious types of dishes, which only have need of one thing - a garnish. The meat you intend to use must be deboned, salted and seasoned to taste.
Just as with stewing meat, it is good...
Tips for Using Cooking FoilCooking aluminum foil is something that is found in everyone's kitchen. It can be applied almost everywhere and especially in the kitchen. Cooking foil is useful for both backyard barbecues and picnics in the mountains. If...
Unique Tips for Using SaltYour fingers smell like onions or garlic? You can also rub them with a mixture of salt and vinegar.
Add a pinch of salt when beating egg whites or cream to achieve faster and greater results....
Tips for Cooking with SteamAll products can be processed in a container for cooking steam - meat, fish, seafood, eggs, vegetables and wheat. Steam is used to prepare delicious meals and desserts.
For many products, the preparation of steam...
Tips for working with meatPre- treatment of meat consists mostly of washing. The meat should be washed with a strong stream of water.
Wash the entire piece, intended for cooking. Do not wash meat that is already cut and cleared of tendons and bones...
Fine Almond Cake for ChristmasBeat the egg and egg white with the sugar and vanilla sugar, until a white mixture is obtained and add the milk, lemon juice and finely ground almonds. Continue beating briefly on low speed....
Green OnionsRoll out each one thinly, smear it with a little oil and sprinkle with finely chopped onions.
Wrap them into rolls and form a snail shell form....
Duck Wing Tips with Onions
Several Light Recipes for Orange Lentils
