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Mussels with Mushrooms and Red Wine SaucePour in the wine, a little black pepper and lemon, cut into slices. Once the sauce comes to a boil, put in the mussels with stewed mushrooms. Simmer the dish for 10-15 minutes, then serve....
Apples with Red WineDissolve the sugar in the red wine and bring to a boil.
Add the liqueur and clove and boil for 5 minutes on a slow fire until swollen. Add the apples and boil for 7 minutes in a container with a lid....
Lentils with Red WineSoak the lentils in red wine and leave in a cool area for 12 hours (overnight). Drain the lentils of the wine (do not throw it away) and put them to boil with broth....
Veal with Red WineFry the onions until golden, along with the finely chopped garlic and chopped into thin slices carrots. Simmer for 10 minutes, while stirring.
Put the meat in, add the red wine and stir with a wooden spatula....
Red WineNow it is a fact - red wine is more beneficial than white wine, say scientists from institutes worldwide. They advise a constant and regular use of red wine, in moderation, of course.
Wine is probably the oldest alcoholic...
Stewed Venison with Red WineThe flour is toasted in a dry pan and diluted with a little of the sauce from the stewed meat and with the cream.
Mix well and add it to the meat.
The stewed venison with red wine is ready....
Beef Stew with Red WineSeason with salt and black pepper, add paprika, horseradish and tomato sauce.
Stir and cook the stew for another 45 minutes on low heat. The beef stew with red wine is now ready....
Pork Stew with Red WinePour in the wine, and season with the paprika and bay leaf, add 1 1/2 cups of water and let the stew simmer for around an hour, or until the meat is tenderly cooked.
Finally season the stew with salt....
Duck Magret with Red WineDecorate the duck magret with the rest of the pear!
A very tasty duck magret with red wine - the most gourmet recipe I've ever made!...
Beef Goulash with Red WineWhile the beef goulash with red wine is simmering, in a pan with a lump of butter, I fry the mushrooms and the chopped red pepper for 7-8 minutes until almost ready....
Christmas Bread with Red WineThe wine is mixed with the remaining water and oil. A thick good wine is used. Add the leavened mixture to the liquid and mix very well (beat with a mixer)....
Barbecue Steak with Red WineServe the delicious barbecue steak with red wine with a suitable garnish and eat the aromatic steaks while they are still warm....
Squid with Red Wine SauceAdd wine, the chopped vegetables, salt and pepper to taste and finally, water. Boil the dish for about 40 minutes and serve chilled as an appetizer with lemon slices....
Moldovian Chicken with Red WineAdd the onion that you've cut into round slices, the tomato paste diluted with a little water and pour on the wine.
Add the finely chopped celery bunch. Leave the dish on low heat to saute until the meat is ready....
Baked Pork Steak with Red WineI seasoned the pork steaks with salt, black pepper, paprika, savory herb and cumin.
I added soy sauce and red wine as well as parsley sprigs on the bottom and left it in the fridge for 2 and a half hours....
Pears with Cinnamon in Red WineCool the Pears with Cinnamon in Red Wine to room temperature. Cover and refrigerate them for at least 2 hours.
Pour a few spoons of the syrup over each pear and serve them....
Oven-Baked Ribs with Red WineEach one is sprinkled with salt, black pepper and oil. Arrange them in a wide baking pan, pour the red wine and a little water.
Add unpeeled garlic cloves, a little oil in the water and as much salt as you like....
Tender Beef Stew with Red WineLet it simmer until the meat is tender, sprinkle with the rest of the parsley and serve with white rice. Before serving remove the bay leaf....
Risotto with Chicken and Red WinePour in the red wine and let it evaporate, stirring once again. Then comes the broth, which needs to be added in 3-4 lots after the rice absorbs the liquid....
Risotto with Red Wine and OlivesAdd olives and stew with them. Drain the rice well and add the fried vegetables. Stir until each grain of rice is coated with oil and gently fry (about 5 minutes). Add red wine 2 times, stirring gently....
Hot Chocolate with Red Wine
Wine Kebab with Red Wine in a Multicooker
Oyster Mushrooms in Butter with White Wine
