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Baked Pork Steak with Red Wine

Kulinarna mrejaKulinarna mreja
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Nadia Galinova
Translated by
Nadia Galinova
Baked Pork Steak with Red Wine
Image: Kulinarna mreja
21/07/2022
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
2
"Tender and juicy oven-baked pork steak, which you can serve with a side dish of your choice"

Ingredients

  • pork steak - 2 pcs. (230 g each, chilled)
  • salt
  • black pepper
  • paprika
  • savory herb
  • cumin
  • red wine - 4/5 cup (200 ml) + about 4/5 cup (200 ml) for the baking pan
  • parsley - sprigs
  • soy sauce
measures

How to cook

I seasoned the pork steaks with salt, black pepper, paprika, savory herb and cumin.

I added soy sauce and red wine as well as parsley sprigs on the bottom and left it in the fridge for 2 and a half hours.

I poured a little more wine and water into the baking pan and I place the meat on a wire rack and I poured the rest of the marinade on top.

I wrapped the baking pan with foil and baked at 430°F (220°C) for 40 minutes, after removing the foil, I increased it to 480°F (250°C) for about 5-10 minutes.

Incredibly juicy and tender steaks were obtained.

Rating

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