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Pumpkin and Biscuit CreamPlace crushed biscuits in suitable cups, pour pumpkin cream on top and alternate, by finishing off with cream.
We serve the desserts in cups after it has cooled completely and the pumpkin and biscuit cream has set....
Pumpkin and Ginger CheesecakeTo the already roasted and drained pumpkin, add brown sugar, ginger (which must be finely chopped, orange peels, nutmeg and cinnamon....
Pumpkin and Chickpea SoupAdd the pumpkin into the pot and mix, until the pumpkin slices are coated in the flavored oil.
Stew the pumpkin lightly in the pot.
Add the water, so that it does not completely cover the pumpkin....
Pumpkin and Ricotta CheesecakesFirst, peel and cut the pumpkin into a baking pan. Cut a lump of butter on top and bake. Cool and mash it. Put it aside.
Put the eggs and sugar in a bowl. Mix with a mixer, until a white mixture is obtained....
Pumpkin and Apple StrudelsBake the pumpkin strudels at {180°C} in a preheated oven, until they have nicely browned.
While they're warm, sprinkle the pumpkin and apple strudels generously with powdered sugar!
Enjoy!...
Pumpkin and Cinnamon MuffinsAdd the finely grated pumpkin and ground walnuts to the mixture.
Bake the pumpkin and cinnamon muffins at {200 degrees} until they're fully baked.
These pumpkin muffins are suitable for everyone....
Pumpkin and Ricotta CreamPut the ricotta, sugar, vanilla sugar, cream cheese, cinnamon, lemon juice and drained boiled pumpkin in a bowl.
Mash everything into a perfectly smooth and fluffy cream....
Pumpkin and Chocolate PuddingOnce it has completely cooled, garnish them with chopped walnuts, whipped cream roses, drizzle them with caramel and pipe out dots of the pumpkin puree.
The pumpkin and chocolate pudding is ready....
Pumpkin and Coconut CakeThe texture of this pumpkin dessert is very delicate and moist thanks to the pumpkin and butter....
Pumpkin and Milk FrittersClean, wash and cut the pumpkin into coarse pieces. Boil it in water for about 15-20 minutes. Then grate and mix it with the flour, which has been sieved three times....
Pumpkin and Walnut PieSprinkle every 2 phyllo pastry sheets with pumpkin, walnuts and 2 tablespoons of oil. Wrap into a roll and arrange in a greased baking dish.
Bake at {180 °C} for about 50 minutes....
Pumpkin and Raisin MuffinsPreheat the oven to {200 °C} and grease about 12 muffin cups. You can also use baking paper. Put the pumpkin puree, eggs, buttermilk and oil together in a bowl....
Pumpkin and Avocado SoupBoil the pumpkin and mash it. Drain the carrots, apple and avocado of their juice using a juicer, or you can boil and blend them if you don't have one.
Optionally, add the fruit residues from the juicer....
Pumpkin Oil - Benefits and ApplicationIt is obtained after cold pressing of the seeds and is a valuable product, because of its content, among which essential amino acids, vitamins and minerals stand out....
Creamy Pumpkin and Oat DessertThe pumpkin is peeled and cleaned from the seeds. Cut it into small pieces and boil it until soft. Strain and place in a large bowl.
Sugar is added to it and it is blended. Leave it to cool....
Juicy Pumpkin and Walnut CakeCheck with a toothpick or skewer to see whether the pumpkin cake is baked.
The juicy cake with pumpkin and walnuts is ready....
Pumpkin and Mascarpone Cheesecake
Pumpkin and Semolina Cake
Pumpkin and Mascarpone Cake
Strudel with Pumpkin and Apples
