How to make
Cut the pumpkin into random cubes, peel the garlic and cut it into slices.
Heat the oil in a thick-bottomed pot, add the garlic and oregano and fry.
Add the pumpkin into the pot and mix, until the pumpkin slices are coated in the flavored oil.
Stew the pumpkin lightly in the pot.
Add the water, so that it does not completely cover the pumpkin. Add salt and black pepper and cook, until it softens.
When the pumpkin softens, add the boiled chickpeas and cook them for 5 minutes.
Then turn off the heat and leave chickpea soup for 15-20 minutes, then blend it with a liquidizer.
Distribute the chickpea and pumpkin soup into bowls.
Serve the warm pumpkin soup, sprinkled with croutons and cream, if desired.
Enjoy your meal!
