Warm Chickpea Soup

gerganagergana
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Nadia Galinova
Translated by
Nadia Galinova
Warm Chickpea Soup
Image: Zori
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Preparation
10 min.
Cooking
50 min.
Тotal
60 min.
Servings
4
"Wonderful lean soup that warms the soul"

Ingredients

  • chickpeas - 1 jar (1.2 lb /540 g/)
  • onion - 2 onions
  • carrots - 2 pcs.
  • garlic - 2 cloves
  • oil - 3 - 4 tbsp.
  • tomatoes - 12 oz (350 g) diced
  • paprika
  • salt
  • spices - by taste
  • water - 5 cups (1 L)
measures

How to make

Cut onions and carrots into small pieces and stew them in oil. Then add the finely chopped garlic, paprika and fry for a while.

Add the water and wait for it to boil. Boil the onions and carrots until ready, then add the chickpeas and cook for another 15-20 minutes, add spices and the lightly mashed tomatoes.

If desired, you can thicken the soup with a little flour dissolved in water.

And for those who don't like lean soups - you can cut some bacon into cubes and fry it in a non greased pan.

After distributing the soup into bowls you can sprinkle it with bacon.

The hot chickpea soup is ready.

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