Bonapeti.com»Recipes»Desserts»Muffins»Pumpkin and Oat Muffins

Pumpkin and Oat Muffins

Nadia Galinova
Translated by
Nadia Galinova
Pumpkin and Oat Muffins
Image: Plamena Georgieva
15/02/2023
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
20
"Great and very soft muffins with pumpkin puree"

Ingredients

  • pumpkin puree - 1 cup
  • eggs - 2 pcs.
  • sugar - 1 cup
  • lemon peel
  • lemon juice - 1 tbsp.
  • oil - 1/2 cupc
  • oat flour - 1 cup
  • wheat flour - 1 cup
  • cinnamon - 1 tbsp.
  • ginger powder - 1/2 tbsp.
  • baking soda - 1 tsp.
  • baking powder - 1 tbsp.
  • walnuts - crushed for decoration
measures

How to make

All products should be at room temperature.

Beat the eggs with the sugar, then add the oil, peel and lemon juice.

Add the pumpkin puree and mix with a mixer.

Sift the flour and add the rest of the dry ingredients. A thick mixture should be obtained.

Turn on the oven to heat up to 360°F (180°C) with a fan.

If you don't have paper muffin molds, just grease the muffin tin well and sprinkle it lightly with flour.

Add 1 spoonful of the mixture. If desired, sprinkle the muffins with crushed walnuts.

Bake for 30-35 minutes, or until they're fully baked.

The pumpkin and oat muffins are ready.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest