How to make
The pumpkin is boiled along with the sugar. Sprinkle with cinnamon and mash.
In another bowl, mix the flour, semolina and sugar.
Grease a 10″ (26 cm) diameter mold and spread half of the dry mixture.
Pour half of the pumpkin over it. It is sprinkled again with dry mixture, pumpkin again and the last layer is again from the dry ingredients.
Cut the butter into thin slices and spread it over the cake.
The cake is baked at 360°F (180°C) with a fan, until it is fully baked.
Leave it for 3-4 hours to soften and become juicy.
The pumpkin and semolina cake is ready.
