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Nutritional Value of PumpkinPumpkin is so valued mainly, because of its rich nutritional value, closely resembling that of potatoes. It has valuable dietary and taste qualities....
How to Grill TurbotTo do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How to Make LimoncelloAdd the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarTransfer it onto baking paper on a little flour and after it dries it is crumbled into small pieces.
And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....
How to Make Homemade ButterWhen it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours.
Prepare a three-liter glass jar with a nylon (plastic) lid....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
Balsamic Reduction - What is it and How to Prepare itBalsamic reduction is one of the favorite condiments of many cooks who keep it on hand in their fridge. It's also easy to make a balsamic reduction (balsamic glaze) at home. It only takes about 15 minutes and is much healthier...
Pistachio Oil - Benefits, Uses and How to Make ItExperts advise to consume pistachios because of its high nutritional value. Nuts are ideal for restoring the body after exhaustion. They also reduce heart disease, heal the respiratory system and heal skin injuries....
Nutritional Value of MushroomsThe nutritional value of mushrooms can be compared to the most healthy vegetables. Despite the high water content, mushrooms contain many useful substances....
Nutritional Value of LentilsNutritional value, calorie content and chemical composition
No other legume from the legume family can boast with such a high protein content as lentils....
Salvia and how to use itThe soft, spicy but sweet taste of sage, comes along with numerous health benefits, that place it among the top positions for healthiest spices....
Pumpkin Oil - Benefits and ApplicationBenefits of pumpkin oil
With the help of pumpkin oil, it is possible to regulate digestion, strengthen intestinal peristalsis, support the release of bile, normalize stomach acidity, cleanse blood vessels and strengthen...
How to Preserve Pumpkin?Prepare suitable jars, stuff the grated pumpkin into them and add enough water to remove the air from them. Close the jars and sterilize them for 40 minutes if they are small....
Nutritional Value and Benefits of Apples
Ceylon Tea - Benefits and How it is Prepared
How To Make Ghee (Clarified Butter)
Chai Masala - All Benefits and How to Drink it
Lourdes Water in Cooking - What is it and How to Prepare it?
Rice Water - How to Prepare it and What is it Good for
Pancetta - How is it Prepared and How is it Consumed?
Aromatic Herb Butter: How to Prepare it and What it is Used for
