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Ajvar from the Old CookbooksStore the ajvara from the old cookbooks in the refrigerator for up to 3-4 days.
Serve the homemade ajvar well chilled, spread on a slice of homemade bread.
Enjoy it!...
Honey Cookies from the ChildhoodThe dough should be very slightly sticky, so you can easily work with it.
Balls the size of a walnut are formed from the dough /my honey cookies are 25 g/....
Fudge (From The Family Cookbook)Press the walnuts lightly and bake the cocoa fudge in the oven at medium heat.
Once it's baked, cut the fudge into rhombus shapes.
Enjoy!...
Mayonnaise From the Water of Boiled BeansI cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans.
The mayonnaise from the water of boiled beans is ready....
Homemade Revani Cake from the Old CookbooksSeparate the yolks from the whites. Add the lemon juice to the egg whites and beat them with a mixer until they're foamy.
Add the sugar and vanilla to the yolks and beat them into a fluffy mixture....
Quick and Easy Cake from the CookbookBreak the eggs and beat them with the sugar (no need to beat too much or use a mixer).
Add the oil, sifted flour and the yoghurt to which you've added the baking soda. Stir.
Add the vanilla and crumbled walnuts....
Apricots - a Unique Gift from NatureThere is no better alternative than the food we get directly from Mother Nature. And she gives us countless opportunities to meet our nutritional needs every season of the year.
The apricot is one of the most anticipated...
Hibiscus - the Drink of the GodsHibiscus is extracted from flower hibiscus. There's other names: Sudanese rose or red sorrel.
Hibiscus does excellent work during the hot summer months. Its sweet-sour flavor freshens well and quenches thirst.
Hibiscus...
OlivesGreek olives stuffed with Pimentel - these olives are grown in Greece for centuries....
Kelp - the Sea's Gift to the Thyroid GlandKelps are wild-growing brown algae. They can be found along the coasts of the Baltic Sea, North America and the Strait of Gibraltar.
Brown algae are some of the most highly valued foods. They are rich in all of the...
Rice with Leeks and Olives in the OvenPut the dish in the oven and in the meantime cut the thin part of the leeks into 1″ (2.5 cm) pieces. 10 min. after placing the dish in the oven, take it out, arrange the pieces of leeks and olives, press them with your fingers...
Diet with olivesIt turns out that adding olive oil to your diet and any assortment of products from olives, results in the removal of some of the processed carbohydrates and leads to better health of the heart....
The Healthiest Dishes from Around the WorldA stew, served on top of rice, and salad of wheat grains, chopped tomatoes, cucumbers, parsley, lemon juice and olive oil can often be seen on the African kitchen table....
Tips for storing olivesMix olive oil and vinegar in the bottle. Put the seasoning on the olives and pour the mixture of vinegar and oil in. If necessary, add more olive oil to cover the olives. Store in a refrigerator....
Removing the smell of fish from the refrigeratorNo matter how tender a fish is, it rots easily as the meat it too watery. Odors in the refrigerator or room can be removed with some tricks.
The bad smell of fish can be absorbed into other products in your refrigerator...
Spaghetti from SorrentoWash and peel the tomatoes, cut them very finely and place them in a pot. Add the olive oil, salt, black pepper and basil, stir well and let the sauce sit for 2 hours....
Pickles from IndiaMix all the ingredients in a pot. Put them to boil over medium heat. Reduce the heat and cook on low heat for 5 minutes.
Distribute the vegetables evenly in 6 jars of 17 fl oz (500 ml) each. Pour marinade on top....
Kiwi Removes Cholesterol From The BodyKiwi is not only a very tasty fruit, but also helps to remove cholesterol from the body. It is rich in a number of important trace elements and minerals, as well as vitamins A, B and C.
An interesting fact that not...
Walnut Cookies from the Olden Days
Big Homemade Cake from the Old Cookbooks
White Fish with Olives in the Oven
Jam from Whole Figs and Grapes for the Winter
Blackcurrant Leaves - The Gift of Nature That Heals Everything
Rosemary Protects the Brain from Stroke
