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Nutritional Value of MushroomsNutritional Value of Mushrooms
20 May
The nutritional value of mushrooms can be compared to the most healthy vegetables. Despite the high water content, mushrooms contain many useful substances....
Nutritional Value of LentilsNutritional Value of Lentils
06 Dec.
Nutritional value, calorie content and chemical composition No other legume from the legume family can boast with such a high protein content as lentils....
Nutritional Value and Benefits of ApplesNutritional Value and Benefits of Apples
13 May
Nutritional value of apples Apples are loved throughout the world for their juicy and sweet taste, as well as for their nutritional value....
Pumpkin: Nutritional Value, Benefits and How to Prepare itPumpkin: Nutritional Value, Benefits and How to Prepare it
16 Nov.
Nutritional value of pumpkin Pumpkin is one of the most nutritious foods....
The Nutritional Value of Boiled PotatoesThe Nutritional Value of Boiled Potatoes
13 Jan.
Boiled potatoes contain vitamins and minerals, especially potassium, phosphorus, B-complex vitamins and vitamin C. They are low in calories and fat and their high fiber content helps us feel full for longer. If you add butter...
Cream of Pumpkin SoupCream of Pumpkin Soup
20 Aug.
Peel the pumpkin and cut it into small pieces....
Tasty Cream of Pumpkin SoupTasty Cream of Pumpkin Soup
25 July
This cream of pumpkin soup is a must for any seasonal autumn cuisine....
Cream of Pumpkin and Potato SoupCream of Pumpkin and Potato Soup
03 Mar.
Serve the pumpkin soup with white cheese, cottage cheese, homemade croutons or other products of choice!...
Cream of Pumpkin Soup with LeeksCream of Pumpkin Soup with Leeks
26 Sept.
Peel and cut the pumpkin into cubes. Cut the carrots and celery are into cubes also, and the leeks into circles. Put 4 1/5 cups (1 liter) of water to boil on the stove and dissolve the broth cubes....
Cream of Pumpkin Soup with a Mix of VeggiesCream of Pumpkin Soup with a Mix of Veggies
17 Aug.
Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly. Next, add the broth, sugar and remaining spices....
Homemade Jam with Pieces of Pumpkin and TangerinesHomemade Jam with Pieces of Pumpkin and Tangerines
01 Feb.
You can eat it right away or pour the homemade jam with pieces of pumpkin and tangerines into jars and seal the lids. Then store it in a cool place....
Cream of Pumpkin Soup with Dried Tomatoes and CroutonsCream of Pumpkin Soup with Dried Tomatoes and Croutons
24 Sept.
For a richer flavor, add more cream to each serving of pumpkin soup. The cream of pumpkin soup with dried tomatoes and croutons is very tasty....
Nutritional Benefits of Coconut SugarNutritional Benefits of Coconut Sugar
06 Aug.
Sugar is one of the products that are a constant companion in our lives. Added to coffee and sweets, it can also be found in most foods in stores. It is everywhere. The all-purpose white sugar that most people use has...
Nutritional composition of gingerNutritional composition of ginger
23 Nov.
We all know how useful ginger is. It has been known for its benefits since time ancient times. Its roots, once dried and crushed, are used to season various dishes and especially for everyone's favorite Christmas gingerbread...
The Priceless Benefits of Pumpkin SeedsThe Priceless Benefits of Pumpkin Seeds
14 Nov.
For example, 30 grams of pumpkin seeds have 5 grams of protein. Another benefit of pumpkin seeds is the oil, which is very useful....
The Beneficial Properties of Roasted PumpkinThe Beneficial Properties of Roasted Pumpkin
01 June
Decorate the pumpkin pieces with jelly candies, in order to teach the kids to enjoy eating pumpkin. Be sure to try roasted pumpkin with walnuts and roasted pumpkin with honey....
PumpkinPumpkin
22 Dec.
Their nutritional value is very similar to that of potatoes. In principle, ripe pumpkins contain significantly less protein and fat, lots of sugar (sucrose and glucose) and water....
The consequences of poor nutritionThe consequences of poor nutrition
28 Jan.
The consequences of obesity due to poor nutrition are clear and these are not just a matter of "I don’t have a perfect figure" or "I can’t be seen at the beach like this"....
Steamed Boiled Pumpkin in a MulticookerSteamed Boiled Pumpkin in a Multicooker
19 Sept.
When prepared like this, the boiled pumpkin does not become too watery. The steamed boiled pumpkin in a multicooker is ready....
Calories and Nutritional Composition of QuinoaCalories and Nutritional Composition of Quinoa
06 Sept.
A well-known and valued product since ancient times, quinoa takes a significant role in cooking and is increasingly used in the preparation of healthy regimens....
The Great Health Benefits of Pumpkin SoupThe Great Health Benefits of Pumpkin Soup
10 Nov.
The health benefits of this unique fruit vegetable are well known and are due to vitamins A, group B, C, PP, K, calcium, potassium, protein, fiber, polyunsaturated fatty acids and all other beneficial nutritional ingredients...
Rice Pudding with Caramelized Pumpkin in JarsRice Pudding with Caramelized Pumpkin in Jars
30 Apr.
When the rice pudding is almost cool, add the caramelized pumpkin on top. Enjoy!...
Healthy Dessert with Pumpkin in the OvenHealthy Dessert with Pumpkin in the Oven
15 Nov.
Clean the pumpkin of the rind and seeds, dice it. Put the pumpkin in an oven dish, distribute the rice on top. Sprinkle with sugar and stir carefully....
Pumpkin seedsPumpkin seeds
22 Dec.
Besides that they work well for arthritis, with a quarter cup of pumpkin seeds, you will get 46.1% of the daily value of magnesium, 28.7% of the CPC of iron, 52% of the CPC of manganese, 24% of DS copper and 16.9%...
Calories and Nutritional Composition of Sweet PotatoesCalories and Nutritional Composition of Sweet Potatoes
27 Jan.
It provides 3.9 grams of dietary fiber or 16 percent of the daily value. Fiber lowers the cholesterol and helps prevent constipation, according to the health ministry....