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Tips for storing olivesIf you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you.
For a pound of olives, the mixture is as follows: 1 teaspoon rosemary or thyme, 2 tablespoons...
Tips for cooking duckDuck is very fat and has its subtleties that if implemented, will make for a very tasty dish. Although both are feathered, it is not the same thing to cook chicken and duck – they ar different not only in recipes, but also...
Tips for Roasting VegetablesVegetables need to be well prepared before roasting - to clean them thoroughly and cut them to the appropriate size. Here are a few tips for roasting vegetables:
A well-balanced diet must contain the adequate amounts...
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Tips for Canning MushroomsSalting is done in a wooden, enameled or glass container, by adding different types of spices - cumin, black pepper, cloves, horseradish, dill....
Tips for Boiling MeatIn order to make meat tasty and healthy, it is boiled in a certain way. It is boiled in water or in vegetable broth. If you put the meat in boiling water, the top layer of protein will coagulate very quickly, which will...
Tips for Cooking SalmonSo much has been written about the health benefits of eating salmon. that if we speak on the subject again, we would probably annoy you. However, remember how much wisdom is hidden in the words of the writer Ventseslav...
Tips for Fish PreparationOne of the best ways of preparing fish is to steam it. If you do not have a steamer, you can use a deep pot, colander and foil.
Pour in about 2" of water in the steamer or container. If you add spices to the water,...
Tips for Cooking ArtichokesFor a person who has no experience with cooking artichokes, this endeavor can seem like a real ordeal. In fact, there is nothing that complicated and if you follow certain steps, the very first attempt will have wonderful...
Tips for working with meatCut the meat across it’s tissue lining and the resultant pieces are wedged with a wooden mallet.
The meat can be cut into pieces for cooking, with a size of 4 cm....
Tips for Delicious Roast MeatRoast meat is one of the most delicious types of dishes, which only have need of one thing - a garnish. The meat you intend to use must be deboned, salted and seasoned to taste.
Just as with stewing meat, it is good...
Tips for Using Cooking FoilCooking aluminum foil is something that is found in everyone's kitchen. It can be applied almost everywhere and especially in the kitchen. Cooking foil is useful for both backyard barbecues and picnics in the mountains. If...
Unique Tips for Using SaltRemove rings from wood tables. Gently rub a mixture of salt and vegetable oil on the white marks left by glasses or hot pots.
Clean burnt pans. Iron pans can be cleaned with a little salt and paper towels....
Tips for Cooking with SteamThus, maintaining product color and the vitamins in it.
After steaming, the products do not lose their natural shape and color, the taste is preserved, and the food looks very appetizing....
Simple Tips for Sautéing MeatSauteing is a technique of quickly frying the product in a small amount of fat. The fat should be very hot and the meat should not be stirred, but turned with the movement of the pan.
You need to choose a suitable pan...
Tips for Marinating Root VegetablesAlthough we know how good they are for our health, not all of us like to eat root vegetables raw. Here we will show you how you can marinate them, so that they can be enjoyed even by the most demanding of you.
We're...
Tips for Frying Fresh MushroomsAt first glance, frying mushrooms is an easy job – they are cleaned, cut and fried. But in order for them to be really tasty, you need to know some culinary subtleties.
In the first place is the cleanliness of the mushrooms...
Tips For The Perfect SaladWhen preparing a salad, it is best to work with wooden or plastic utensils.
Be sure to keep the products in the refrigerator, separated from one another before preparing the salad....
Tips for Making Meat BrothsMeat broths can be made from any meat, but generally speaking they are divided into strong and weak. The difference is that in the strong broths there is a higher content of extractive substances and in the weaker broths,...
Practical tips for packing before freezingThis text contains useful information and practical tips for packing products before freezing.
Large pieces of meat, big cakes, bulky products with irregular shape are packaged in foil with a thickness less than 0.05 mm...
Some Important Tips for Cooking RiceAccording to numerous professional chefs, one of the hardest tasks in cooking is to make a delicious rice, which looks delightful on the outside as well. Here are a few tips, which may aid you if your rice is not turning...
Tips for Working with Puff PastryPuff pastry is easy for handling because it does not require complex kneading and rolling out (unless you make it yourself of course) and creates light and airy goodies. It is light, crispy and has numerous applications in...
Tips for Smoking Fish at HomeThere are few people who love fish who do not like it smoked. At the same time, we hear from everyone that consuming smoked fish, or any kind of meat is bad for our health. This is true, but only in the case of industrial...
Tips for Cleaning and Cooking SnailsSnails are a delicacy all over the world. Preparing them before they are ready to eat takes a long time, but the end result is great.
These mollusks do not feed on everything - they eat only a certain type of grass. They...
Duck Wing Tips with Onions
