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Pumpkin Cream DelightsPour the egg mixture in a thin trickle into the milk, while stirring nonstop and being careful not to curdle or burn it. Stir until thickened and you get a smooth cream....
How to Make Children's Ice CreamTwo Chocolate Ice Creams
Ingredients: 2 chocolate creams, 2 1/2 cups milk, 2 white creams, 1 1/2 cups sugar.
Preparation: Combine the chocolate creams and 1 cup of milk in a bowl and stir until thickened....
Blackberry Ice CreamPlace the bowl with blackberry ice cream in the freezer for another two hours.
Do this 3-4 times.
After about 6-8 hours the blackberry ice cream can be served.
Enjoy your meal!...
Cheesecake Ice CreamThey are distributed in the bowls and pressed to the bottom.
For the cream:
First, the liquid cream is whipped.
* You can replace the liquid cream with sour cream or yogurt....
Lemon Ice CreamA minute will be enough to mix all the products.
Transfer the dairy ice cream mixture into a plastic bowl with a lid.
Seal and leave the homemade lemon ice cream in the refrigerator overnight....
Blueberry Ice CreamPour the blueberries into the mixture for your favorite fruit ice cream.
Transfer it into a container, which is suitable for a freezer and freeze the blueberry ice cream for at least 6 hours....
Protein Ice CreamThen take out the ice cream once it's ready and decorate it with products of your choice....
Cherry Ice CreamRemove it from the heat and allow it to cool completely.
Put the cream, coconut sugar and cherries in a blender.
Beat at high speed, until a smooth fruit ice cream is obtained....
Melon Ice CreamPut the melon ice cream in the freezer for at least 4-5 hours....
Ice Cream BombeLeave the ice cream to soften at room temperature and mix it with the strawberries and hazelnuts. Distribute it into the bowl.
Put rolls on top of the ice cream. Cover the bowl with foil and freeze it for 4 hours....
Blackcurrant Ice CreamBeat the cream. Add it to the egg whites. Stir and add the blackcurrants.
Stir everything once again and leave it for 4 hours in the freezer, while stirring it every hour....
Hawaiian Ice CreamBeat the egg yolks to a smooth cream and successively add in the milk, cream, sugar to taste, water. Put the mixture on low heat to thicken without letting it boil....
Ice Cream CakeOnce well frozen, flip the ice cream cake onto a tray and peel back the foil. You can serve the ice cream cake as is, or covered with 7 oz (200 g) melted and slightly cooled chocolate....
Chocolate Ice CreamMix the broken pieces of chocolate with 3 tablespoons water in a hot water bath until the chocolate melts, add it to the cooled cream, add the whipped cream and put it into a container for freezing....
Fried Ice CreamRoll the balls of vanilla ice cream first in the egg mixture, then in the dry mixture and return them to the freezer for another hour....
Tiramisu Ice CreamDistribute half the cream on top and put it in the freezer to harden. Then repeat the procedure with another row of biscotti and cream. Put it to solidify once more....
Mascarpone Ice CreamThen leave the ice cream for 3-4 hours in the freezer to harden completely. Serve the mascarpone ice cream with crushed walnut kernels, biscuits, or fruit of your choice....
Kiwi Ice CreamDistribute the mixture into a shallow metal oven dish and allow to freeze in the freezer, while stirring regularly (or make it with an ice cream maker)....
Nougat Ice CreamBeat the cream and gently mix in the whites, yolks and caramel. Spread the mixture in a suitable form and put it in to freeze.
When serving the nougat ice cream, cut it into pieces and serve decorated with berries....
Watermelon Ice CreamPlace it in the freezer to freeze. Every 20 minutes, remove and stir the contents. Depending on the strength of the freezer, this ice cream is ready in about 4 hours.
Serve immediately....
Pizza, Fritter Dough That Can Last Up to 10 Days
How to Make Easy Melon or Watermelon Ice Cream
