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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
It is pressed with the fingers and small oblong pieces of sugar pearls come out from below on baking paper. They are left to dry....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
It is taken out. In the same pan, add the chopped onion into strips and stew it, until it softens. Add the sliced ​​mushrooms and when they turn golden, add the sliced ​​pickles....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Once it is fully incorporated into the flour, turn on mixer up to high speed and continue mixing for about 10-15 minutes or until the dough starts to separate from the mixer bowl....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
Pizza DoughPizza Dough
27 Aug.
Take up the required volume of pizza dough (depending on the desired thickness and the size of the tray). It is rolled out into a sheet with the desired thickness and used in your pizza recipe....
How to Roll Out and Bake Dough Without Cracks?How to Roll Out and Bake Dough Without Cracks?
04 May
One or two (depending on the amount) tablespoon of vinegar added to the dough mixture can work wonders with your dough....
Pizza, Fritter Dough That Can Last Up to 10 DaysPizza, Fritter Dough That Can Last Up to 10 Days
15 June
Leave it to bubble. Pour it into the flour, add the yoghurt with the baking soda beaten in it. Knead a smooth dough. If not using it right away, put it in a plastic bag in the fridge....
How to Make Cookie DoughHow to Make Cookie Dough
18 Feb.
To prevent poppy seeds and other types of sprinkles from falling off the surface of the dough, the dough is smeared with an egg and with the help of a small rolling pin, the seeds are lightly pressed into the dough....
How to Make Sugar DoughHow to Make Sugar Dough
18 Nov.
The cooled dough is kneaded with a bit of flour, while adding the sugar little by little, until at some point the dough absorbs the entire amount of sugar provided....
How to Make Bread Dough?How to Make Bread Dough?
14 Aug.
Of course, in our busy daily lives, we can hardly afford the luxury of kneading dough every day....
How To Make Butter DoughHow To Make Butter Dough
10 Jan.
Butter dough can be prepared with lard or butter. You can also make dough with a combination of both. This is how you get the best taste....
Keto Pizza DoughKeto Pizza Dough
03 Mar.
Preheat the oven to 220°C. Roll out the dough into a thin circle. Transfer the dough into a pizza pan. Cover it with the desired products and bake it, until it's done....
Italian Pizza DoughItalian Pizza Dough
03 Oct.
Allow the dough to rise in a warm place until doubled in size and cover it with a bowl and towel. The risen dough can be used for pizza, but also Focaccia....
Original Pizza DoughOriginal Pizza Dough
29 Nov.
To form the pizza, place it in the dough in a pizza pan and press it with your fingers and spread out to the side until it covers the whole pan. Leave it for 10 minutes before adding the filling....
Plain Pizza DoughPlain Pizza Dough
04 Nov.
Add the activated yeast and knead an elastic dough and at the end of kneading, add the olive oil. Knead for about 8-10 minutes and form the dough into a ball....
Basic Pizza DoughBasic Pizza Dough
14 Jan.
Dissolve the yeast in warm water with the sugar and allow it to activate. Add salt and then knead a dough with the sifted flour. Knead thoroughly and continuously, and finally add the oil and mix again....
Traditional Pizza DoughTraditional Pizza Dough
23 Mar.
Knead a soft dough, sprinkle with flour and leave it to rise for 20-30 min. Then divide it into 2 balls and roll out each one into a thin oval, while adding more flour to make it easier....
Tasty Pizza DoughTasty Pizza Dough
22 Feb.
It is kneaded into dough and allowed to rise. Spread it in a pre- greased baking dish. The dough in the pan should be thin because it inflates when baking. First bake for 20 minutes then garnish as you wish!...
Pizza Dough with MilkPizza Dough with Milk
31 Jan.
Knead a smooth dough, spread it with the remaining olive oil and leave it for about 2 hours in a warm place to rise. The pizza dough with milk is ready to be used....
Focaccia with Pizza DoughFocaccia with Pizza Dough
10 Nov.
Knead a pizza dough. Before you bake it, place the olives and cherry tomatoes (both cut in half) on it. Sprinkle the focaccia with oregano. Bake the pizza dough focaccia at {220 degrees} for 20 minutes....