How to Roll Out and Bake Dough Without Cracks?

One of the problems with making pastries, is that everything is perfect, until it's time to roll out dough and bake it.

I have been struggling with dough for a long time and as much as I love pastries, I have always wondered: Will it work this time?

In fact, like everything in life, the secret is obvious, as long as we can see it. Everything complicated turns out to be very simple, only if we know the way.

The secret of the rolling out and baking bread, cheese roll and in general the preparation of any other dough for a favorite pastry perfectly, lies in one simple ingredient and that is vinegar.

One or two (depending on the amount) tablespoon of vinegar added to the dough mixture can work wonders with your dough.

By adding vinegar, you can freely roll out the dough as you wish without any problems, as well as be sure, that it will not crack by placing it in the oven. Try this tip for rolling out and baking.

I personally use apple cider vinegar, but I have also tried wine and again, a great result is achieved. I hope I have helped and make yourself and the people around you happy with delicious pastries, which are prepared without any problems.