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How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloThe uppermost part of the peel is grated on a fine grater, by being careful not to grate the white part.
Squeeze the juice from the lemons and remove the seeds....
How to Make Homemade ButterWhen it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours.
Prepare a three-liter glass jar with a nylon (plastic) lid....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadRemove it from the mixer and transfer it on a floured surface and on baking paper to form a rectangle with your hands, which is about 10″ (25 cm) long....
How to remove gasesThe presence of large amounts of intestinal gas is an unpleasant and painful phenomenon. A feeling of fullness in the stomach and bloating creates discomfort in the body. Besides being painful, gas can put you in an extremely...
How To Marinate FishWhen the time is up, remove and strain it from the brine.
Put the fish in a bowl and pour vinegar over it. Leave to sit for 12 hours and strain it again. Then arrange the pieces in jars....
How To Clean Fish?So remove the dirt and fish mucus.
While holding the fish with one hand, remove the scales with the other, if they are large....
How to Defrost Fish?You buy frozen fish and all you have to do is defrost it and cook it. So what's the best way to defrost fish?
How is fish defrosted?
The main concern when defrosting frozen fish is safety. By this we mean minimizing the...
How to Dry Fish?Water is usually removed by evaporation (air drying, drying in the sun, smoking, or wind drying) but in the case of lyophilization (freezing), water is removed by sublimation....
How to Sterilize FishMethod of preparation: Fish are cleaned, washed so as to remove all the blood. The bottom of the clean dry jars gets 1 bay leaf, 3 peppercorns, 3 carnation flower seeds....
How to Prepare Fish BrothFrom time to time the foam is removed with a slotted spoon.
Strain the broth through a very fine sieve, by squeezing the products to extract the whole broth....
How to Properly Fry Fish?Here are some more tips for proper fish frying:
• To remove the strong smell when frying fish, put one potato, peeled and sliced, in the pan....
How to Smoke Fish at HomeScales are not removed.
Once removed from the vessel, the fish is washed with cold water and left to dry, hung in a ventilated area for several hours....
How to Tighten Loose Skin After Weight LossANA and BHA are not only chemical exfoliants that remove accumulated dead skin cells and make the skin smoother, more supple, but they also hydrate the skin, attack fine lines and stimulate collagen synthesis so you can enjoy...
How to Make Sushi from Fresh FishFish for sushi needs to be raw. Japanese cuisine is founded on this conviction, stating that nature cannot and should not be improved or altered in any way. And even though there are recipes in which fish are boiled...
How to Store Fresh Fish and MusselsBefore leaving it there, remove the entrails and salt it. To make its blood "come out", you can add just a little, about a tablespoon, of vinegar.
You can also store the fish by making it smoked....
How to know when the fish is still edibleOn the surface, quality fresh fish has a very thin layer of mucus. But if the mucus is abundant, or the layer is thick, it means that the fish may be too old.
The flakes the fish are brilliant, if it is fresh. The flakes...
How To Make Ghee (Clarified Butter)
How to Remove the Smell of Onions or Garlic
How to Cook the Most Delicious Fish?
How to Remove the Skin from a Raw Chicken?
