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How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Transfer it onto baking paper on a little flour and after it dries it is crumbled into small pieces. And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....
How to prepare dried tomatoesHow to prepare dried tomatoes
19 Nov.
1
Dried tomatoes have become popular in recent years. They are very easy to prepare and have an unusual spicy flavor. Best for drying are ripe, not too large fleshy tomatoes with a dense structure....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
To do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How to Make LimoncelloHow to Make Limoncello
12 July
Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Prepare Aromatic Dried OlivesHow to Prepare Aromatic Dried Olives
19 Apr.
Unlike ordinary olives, dried olives are usually served without having been marinated beforehand....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours. Prepare a three-liter glass jar with a nylon (plastic) lid....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Prepare Dried Fruit at HomeHow to Prepare Dried Fruit at Home
07 Aug.
How to store dried fruit?...
How to store pearsHow to store pears
06 Jan.
Good pears are arranged in up to three lines. It is best to store the pears in a well ventilated place. With good storage pears can last up to four months....
How To Marinate FishHow To Marinate Fish
05 Jan.
Your marinated fish is ready! If desired and by taste, you can add soy sauce or spices to the fish marinade, as long as you like the fish prepared in this way....
How to Marinate VegetablesHow to Marinate Vegetables
25 June
Separately, prepare a marinade from all of the remaining products with 4 1/5 cups of water. Put it to boil and once everything softens, pour it into the jars with the mushrooms. Seal with caps and sterilize 90 min....
How to Prepare BulgurHow to Prepare Bulgur
01 July
Stir thus prepared filling and taste it. Once the liquid boils off completely, stuff the vine leaves with the filling and arrange them in a pot that's also been covered with vine leaves....
How to Prepare HalibutHow to Prepare Halibut
15 June
Dried spices are best for this type of fish. Further, it does not require excessive seasoning. It's quick to prepare....
How to Prepare LobstersHow to Prepare Lobsters
29 Aug.
To boil your lobsters well, put them in a pot of boiling water. Drop them in with their head first. The water needs to come to a boil once again, lower the heat and cover the pot with a lid. Boil according to the following...
How to Prepare CrabsHow to Prepare Crabs
21 Aug.
The sweet, juicy meat of crabs is loved by children, as well as adults. Crab hors d'oeuvres and dishes are popular in many traditional cuisines. The most delicious are river crabs that have been caught in the early...
How to Make Marinated Fruits for Cakes and MeatHow to Make Marinated Fruits for Cakes and Meat
19 May
Make the marinade by putting the water to boil with the sugar, then add the vinegar. While still warm, pour thus prepared marinade over the fruits, close the jars and sterilize them for 10 min....
Raw Candies with Dried Pears and CinnamonRaw Candies with Dried Pears and Cinnamon
16 May
With your hands, form balls, which you can then roll in coconut shavings and the orange peels. Put the candies in the fridge for a few hours to firm up and then you can enjoy them....
How to Quickly and Easily Prepare Delicious TroutHow to Quickly and Easily Prepare Delicious Trout
15 Jan.
For this purpose, the cleaned fish is washed with lukewarm water, after which it must be dried. Season the fish meat with salt and black pepper....
How to Marinate Chicken MeatHow to Marinate Chicken Meat
08 Apr.
It is one of the first things a new chef learns to prepare but it is also a good idea to learn how to marinate chicken meat....
Marinated Dried TomatoesMarinated Dried Tomatoes
09 Sept.
Keep thus prepared marinated, dried tomatoes in the refrigerator where they can be stored for a long time....
How to Make Homemade Dried MeatHow to Make Homemade Dried Meat
27 Jan.
Homemade dried meat is a delicacy that cannot be replaced by any other store bought appetizer. As long as you prepare it right, of course....