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Folk Medicine with HelleboreIn folk medicine, hellebore is very often used to treat pleurisy, nervous system disorders, it soothes coughing, heals hemorrhoids. Furthermore, the plant has a diuretic effect....
Ajvar from the Old CookbooksStore the ajvara from the old cookbooks in the refrigerator for up to 3-4 days.
Serve the homemade ajvar well chilled, spread on a slice of homemade bread.
Enjoy it!...
Honey Cookies from the ChildhoodThe dough should be very slightly sticky, so you can easily work with it.
Balls the size of a walnut are formed from the dough /my honey cookies are 25 g/....
Fudge (From The Family Cookbook)The eggs, sugar and butter, which have been slightly melted beforehand, are beaten well with a mixer until a smooth mixture is obtained.
Add the flour, cocoa and vanilla....
Dill: Aromatic Spice and Medicinal HerbDill is harvested in the months of May to October. It is normally dried in a shade.
Apart from being an aromatic spice, dill is also used for healing. The parts that are used are the leaves and fruit of the plant. Dill...
Mayonnaise From the Water of Boiled BeansI cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans.
The mayonnaise from the water of boiled beans is ready....
Homemade Revani Cake from the Old CookbooksSeparate the yolks from the whites. Add the lemon juice to the egg whites and beat them with a mixer until they're foamy.
Add the sugar and vanilla to the yolks and beat them into a fluffy mixture....
Quick and Easy Cake from the CookbookBreak the eggs and beat them with the sugar (no need to beat too much or use a mixer).
Add the oil, sifted flour and the yoghurt to which you've added the baking soda. Stir.
Add the vanilla and crumbled walnuts....
This is How a Sponge Cake Layer is MadeMix the sponge cake layer mixture again with the mixer.
Pour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked....
Garlic - medicine from natureYou might not like garlic, but do not forget that these white cloves are medicine from nature.
Since ancient times, people have used garlic for its healing properties....
Herb ButterThe herb butter can be used to flavor dishes, mashed potatoes or spread on toast and sandwiches of choice....
Herb PestoOnce you get a fine paste and all of the olive oil has been poured in, stir carefully with the grated Pecorino or parmesan.
Serve thus prepared herb pesto on toast....
Savory HerbIn the Middle Ages, savory herb was often used to season sponge cakes and other pastries....
Avocado - The Tasty MedicineThe tropical fruit avocado is not too often present on our menu, but it should be.
The pear-like fruit has not only a great aroma, but it also is like a free doctor for your organism.
Do you know what are the beneficial...
Why is the Foam Skimmed from Jam?The foam that forms on the surface of the jam is not so harmless. Health problems will not arise if you eat a little. But this will spoil the taste and appearance of the dessert.
Why skim foam from jam and how to do it...
Baked Cheese with Herb CrustAdd a herb that you like or remove one that you don't particularly like but is present in the recipe.
Remove the cheese from the brine and without drying it, roll it in the flour and breadcrumbs....
Tomato Sauce with Savory HerbPeel the onion and sauté until golden. Add the paprika. Add the tomatoes, peeled and sliced if fresh.
Cook until the vegetables are soft and the liquid is boiling. Season with salt and sugar....
The Healthiest Dishes from Around the WorldEvery culture has its own characteristic foods. Besides exquisitely delicious, the can also be very healthy. Take a look at several such dishes from around the world.
Spain
When it comes to eating in the evening, the...
Walnut Cookies from the Olden Days
Big Homemade Cake from the Old Cookbooks
Savory Herb Tea - What is it Good for?
Jam from Whole Figs and Grapes for the Winter
Potato Casserole for People of All Ages
Rosemary - The Miracle Herb for Cooking, Health and Beauty
Roasted Chicken with Herb Butter Crust
