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Herb Butter

Albena AsenovaAlbena Asenova
Guru
39523k78
Nadia Galinova
Translated by
Nadia Galinova
Herb Butter
Image: Albena Asenova
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03/08/2023
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Preparation
10 min.
Тotal
10 min.
Servings
1
"Aromatic herb butter on toast - so little is needed to sense the aroma of truly delicious food"

Ingredients

  • garlic - 1/2 cloves
  • salt
  • butter - 4.4 oz (125 g)
  • fresh herbs
  • parsley
  • dill
  • spring onions
measures

How to make

The selected butter (preferably homemade) is left to soften at room temperature. Wash the fresh spices well and chop them very finely.

A blender can also be used for this purpose and the choice of spices can be different (basil, rosemary, thyme).

Crushed garlic and a little salt are added to the chopped spices. Add the softened homemade butter to the spices and mix vigorously with a fork.

Place on aluminum foil and wrap tightly, like candy. It is stored in a freezer.

The herb butter can be used to flavor dishes, mashed potatoes or spread on toast and sandwiches of choice.

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