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Thickening Agent for SoupsThe egg and vinegar are whipped together with the flour and yoghurt until a smooth mixture forms. Scoop a ladle of hot soup and carefully pour it to the thickening agent to equilibrate the two mixtures....
Lamb with Green Garlic and Green OnionsCut the meat into servings and put it with the chopped garlic and onions in a deep pot.
Add the oil, paprika, chopped spearmint and parsley. Salt it and sprinkle with the flour....
Green Beans with TomatoesFinely chop the green beans, onions and carrots. Put them in a suitable pot with 4-5 tbsp. olive oil in which you will stew the onions and carrots.
Once they soften, add the green beans and add more water....
Green Gazpacho with SpinachTo prepare the dressing, finely chop the green onions, mint, parsley and hot pepper. Mix them in a bowl and season with olive oil and salt.
Serve the gazpacho garnished with the spicy green dressing....
Green Beans with LambThen add the vegetables and green beans to the meat and place it back in the oven until the meat and vegetables are fully cooked.
Beat the flour in a little water and pour it over the green beans for density....
Green Salad with BurrataDrizzle olive oil over the green salad.
Season with salt and lemon juice.
Serve the green salad with burrata as an appetizer.
Enjoy!...
Green Salad with ChickpeasThe lettuce, dill, radishes, and cucumbers are washed and cut into a large bowl.
The washed and drained chickpeas are added to them.
Squeeze half of 1 lemon, add salt and olive oil to taste.
The products are mixed...
Chicken with Green BeansAdd the green beans and grated tomatoes, leave them to cook on low heat for the green beans to soften.
Finally add the boiled chicken meat, torn into pieces. Sprinkle with salt and leave to boil another 10 min....
Jam with Green FigsPick out wholesome green figs. Wash them. Poke holes in them with a needle in several places and place in a large pot filled with cold water....
Eggs with Green OnionsBreak the eggs in a bowl, beat well with a fork.
Salt them, add to the pan with the braised onions, fry until ready, while stirring the entire time....
Lamb with Green OnionsOnce boiling add the green onions that you've cut into 1″ (2.5 cm)-long pieces.
Once the green onions soften, add the all purpose spice, black pepper and boiled meat....
Green Beans with Porkthe end, chop the garlic finely and sprinkle it over the green beans, stir and sprinkle with parsley....
Green Beans with TomatoesPut the chopped green beans in a pot with boiling water and boil for 3 min. Drain them well.
Heat the butter in a pot, add the tomatoes, green beans and spices.
Cap with a lid and saute for 15 min....
Green Tomatoes with GarlicArrange them along with the spices in jars and pour on a brine made from the salt and water. Place a weight on top.
Begin decanting after 2 days and do it every 2-3 days for a period of 2 weeks....
Chicken with Green OnionsClean the green onions, chop them and together with the garlic, put them to fry in some of the butter that's been heated and a little oil.
Then add the bulgur, that's been soaked in water for 1 hour and drained....
Kyopolou with Green TomatoesServe the Kyopolou with green tomatoes with finely chopped parsley. Optionally, you can pour it in jars, close and sterilize them for 30-40 minutes....
Pork with Green BeansTake it out and fry the onion, then after a little bit add the cleaned green beans and a little water. Saute until the beans soften....
Green Smoothie with Avocado and Green Tea
