How to make
Soak the quinoa in water 30 min. Then boil it in 2:1 (water to quinoa ratio). Once the water starts boiling, lower the stove to 3 and stir about 20 min. until swollen and water evaporates. Leave to cool.
Tear the lettuce in a large bowl, dice the tomatoes, avocado and mozzarella, add the corn and cooked quinoa.
Season the salad with salt, olive oil and the juice of 1 lemon.
