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Rosemary Protects the Brain from StrokeRosemary Protects the Brain from Stroke
28 May
2
It is well known that the flavorful herb protects the brain from Alzheimer's, stroke and neurological disorders....
Superfoods that Protect from the FluSuperfoods that Protect from the Flu
14 Jan.
The most appropriate way is to protect ourselves from the initial phase - infection. And this can happen with the aid of the right foods, doctors recommend....
Ajvar from the Old CookbooksAjvar from the Old Cookbooks
04 Oct.
Store the ajvara from the old cookbooks in the refrigerator for up to 3-4 days. Serve the homemade ajvar well chilled, spread on a slice of homemade bread. Enjoy it!...
Honey Cookies from the ChildhoodHoney Cookies from the Childhood
01 Jan.
The dough should be very slightly sticky, so you can easily work with it. Balls the size of a walnut are formed from the dough /my honey cookies are 25 g/....
Fudge (From The Family Cookbook)Fudge (From The Family Cookbook)
08 Oct.
Press the walnuts lightly and bake the cocoa fudge in the oven at medium heat. Once it's baked, cut the fudge into rhombus shapes. Enjoy!...
The benefits of thymeThe benefits of thyme
14 Jan.
Regular consumption of thyme can increase the amount of DHA (docosahexaenoic acid, omega-3 fatty acids) in the brain, kidney, and heart cell membranes....
Walnut Cookies from the Olden DaysWalnut Cookies from the Olden Days
12 Apr.
6
The walnut cookies from the olden days are baked for 15 minutes at {180°C}....
ThymeThyme
28 Nov.
It has some sixty varieties, including French thyme, lemon thyme, orange thyme and silver thyme, which sure that it will add spice fragrance to our lives....
Pink Garlic Protects Foods from MoldPink Garlic Protects Foods from Mold
05 Nov.
Garlic is a perennial plant from the Allium genus. It is only found in cultivated form. It is thought to be the result of cultivation selection. The bulbous part (called the "head") is the one most often consumed. The garlic...
Homemade Revani Cake from the Old CookbooksHomemade Revani Cake from the Old Cookbooks
24 July
Separate the yolks from the whites. Add the lemon juice to the egg whites and beat them with a mixer until they're foamy. Add the sugar and vanilla to the yolks and beat them into a fluffy mixture....
Quick and Easy Cake from the CookbookQuick and Easy Cake from the Cookbook
18 Jan.
Break the eggs and beat them with the sugar (no need to beat too much or use a mixer). Add the oil, sifted flour and the yoghurt to which you've added the baking soda. Stir. Add the vanilla and crumbled walnuts....
Big Homemade Cake from the Old CookbooksBig Homemade Cake from the Old Cookbooks
08 Oct.
The large homemade cake from the old cookbooks should be refrigerated for at least 12 hours before consumption....
Mayonnaise From the Water of Boiled BeansMayonnaise From the Water of Boiled Beans
25 Feb.
I cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans. The mayonnaise from the water of boiled beans is ready....
Walnuts Protect Women from DiabetesWalnuts Protect Women from Diabetes
02 May
Walnuts are globally known as brain food. The reason for this is their high concentration of omega-3 oils....
Pork Brain SandwichPork Brain Sandwich
21 May
Enjoy the Pork Brain Sandwich!...
Fried Pork BrainFried Pork Brain
31 Mar.
Enjoy this Fried Pork Brain! This is a dish, which will delight you, if you love brain pate or the favorite of many generations - breaded brain....
Lunch Time Coffee Protects you from DiabetesLunch Time Coffee Protects you from Diabetes
16 Feb.
If you have a habit of not drinking coffee in the morning, but at noon, that means that your risk to get sick from diabetes is lower. Believe that thanks to researchers at the University of Sao Paulo in Brazil, who...
Fragrant CrackersFragrant Crackers
21 Mar.
Grate the feta cheese and beat it with the milk to cream. Add 2 egg yolks, 1 whole egg and the paprika. Stir again, then add flour (as much as the mixture absorbs)....
Fragrant SweetsFragrant Sweets
16 Feb.
Knead a dough from the butter, milk, vanilla, cinnamon, baking powder and flour. Leave covered with plastic wrap for 10-15 minutes. Roll out and cut out circles from the finished dough onto a floured surface....
Jam from Whole Figs and Grapes for the WinterJam from Whole Figs and Grapes for the Winter
17 July
Mix the water with the sugar in a suitable pot. Wash the figs well, clean the grapes from the stems and wash them. Add them to the water and mix carefully....
Lamb Brain with Fresh GarlicLamb Brain with Fresh Garlic
29 Mar.
The lamb brain is rinsed well and left in cold water for 1 hour, but make sure to periodically change the water with a new one....
Eat Mangoes to Protect Yourself from InfectionsEat Mangoes to Protect Yourself from Infections
14 Mar.
The most widely consumed fruit in the world, the mango, contains substances which protect the body from being infected with listeriosis, scientists have found....
Fragrant Mozzarella ChickenFragrant Mozzarella Chicken
01 Mar.
Cut the fillet into flat pieces. Dip the chicken pieces in the milk and season with salt, leave them in the milk for 15 min. Take the chicken meat out and drain it from the milk....
Fragrant Fried CheeseFragrant Fried Cheese
29 Apr.
Combine the ground walnuts, basil and garlic powder. Roll the cheese in this mixture, then in the beaten egg and finally in the instant mashed potatoes. Arrange the cheese in a plate....
Fragrant Fried TroutFragrant Fried Trout
29 Apr.
Heat the butter and olive oil with the rosemary sprig in the frying pan. Put the fish fillets in to fry first on the side with the skin and then turn them over. Fry for about 2 minutes on each side....