Fragrant Crackers

Maria GulekovaMaria Gulekova
Chef Assistant
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Topato
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Fragrant Crackers
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Preparation
30 min.
Cooking
180 min.
Тotal
210 min.
Servings
10
"Here`s what to stock up on - for snacks and a good mood the entire day."

Ingredients

  • feta cheese - 9 oz (250 g)
  • milk - 1 cup (250 ml)
  • eggs - 3 yolks + 1 whole
  • paprika - 1 tsp
  • flour - as much as it absorbs
  • cumin
measures

How to make

Grate the feta cheese and beat it with the milk to cream. Add 2 egg yolks, 1 whole egg and the paprika.

Stir again, then add flour (as much as the mixture absorbs). Knead a hard dough, leave it to rest for about 120 min.

Then roll it out to a sheet 1/4″ (0.5 cm) thick and cut out various shapes (or circles, strips, etc).

Arrange the resulting crackers in a greased tray, smear them with the remaining yolk, sprinkle with cumin and bake until ready.

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