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Dishes, Which You Must Try in SpainSpain is no exception to the rule and has a lot to show for it. Here are the culinary masterpieces of Spanish cuisine that you should not miss out on.
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Coffee Substitutes, Which You Must TryMany of us do not like the bitter taste of coffee or are simply tired of drinking it every morning. For this reason, we present 9 delicious alternatives to coffee for you to try.
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The Unusual Gouda Tricolor You Must TryGouda cheeses account for 60% of all cheese production in the Netherlands, and the export industry to foreign countries is also booming.
The Gouda used for export is usually not mature (aged between one and six months...
Nine French Cheeses Everyone Must TryIt is also welcome as an addition to dishes in which it will be baked. It can also be served in a platter along with dried fruit, combined with a red wine such as Beaujolais....
Venetian SpaghettiCut the fish into thin pieces, sprinkle it with salt and black pepper. Braise the onions and garlic in heated olive oil.
Add the chili pepper, cleaned of the seeds, and the finely chopped tomatoes. Let simmer for about...
Venetian CakeYou should get a fluffy cream.
Add the honey and 2 tablespoons rum, egg yolks and keep stirring continuously. Then add the ground walnuts and flour - spoon by spoon, while stirring....
Venetian LiverThe livers are washed and cut into slices, which are salted and seasoned with ground black pepper. In preheated fat, fry each piece for 5-6 minutes on each side.
Remove and cover with aluminum foil to prevent cooling....
Venetian Carnival SweetsWhat you need:
Deep pan with enough oil for oil bath.
Culinary thermometer for measuring fat temperature.
Cutter, ruler....
Venetian Veal LiverFry the chopped onions until they turn golden. Cut the liver into pieces, fry them in heated oil.
Mix them with the fried onions, pour on the wine.
Saute for a little bit, salt and serve immediately....
Sauce for Fish DishesGrind the almonds, mix with a glass of water and blend. Beat the butter, adding the egg yolks one by one and then, the mixture of almond nuts, a little vinegar, sugar and salt to taste.
Stir everything in a pot placed...
The 5 Spanish Cheeses you Need to TrySpain might not be as famous for its cheeses like its northern neighbor France - mostly due to a lack of marketing - which is a pity because the Iberians make remarkably delicious examples of this dairy product. Spanish...
Foods That You Must NOT Eat For BreakfastBreakfast is considered to be the most important meal of the day, as it energizes our body and boosts the amount of work we do. When we miss a morning meal, we feel exhausted throughout the day and we often overeat in the...
Nettle Sauce for Vegetable DishesThis sauce is good for baked potatoes, various vegetable patties or whatever you like.
The nettle sauce for vegetable dishes is ready....
Pork Kavarma in Gondola Baking DishesDistribute this kavarma into gondola baking dishes. Break an egg and put 1 whole Sivri pepper in each.
Bake in a preheated {180 °C} oven for about 20 min. or until the egg in each is ready....
Venetian-Style Pork Liver with OnionsStir the dish, cover the pan and cook for about 15-20 minutes, or until the liver with onions remains in fat.
The Venetian-Style Pork Liver with Onions turns out very juicy and tasty!
Enjoy!...
Earthenware Dishes with Meat, Potatoes and TomatoesPut 1 tablespoon of oil in every earthenware pot. Cut the onions into crescents or chop them finely. Cut the meat into small chunks, dice the potatoes, and chop the carrots finely – like for a soup.
Put the tomatoes in...
If You Over- Salt a Dish...They will save the dish if you are too giving with the salt.
If over- salting meat, add butter sauce that will immediately withdraw the salt....
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Fegato alla Veneziana (Venetian Style Liver)
