Earthenware Dishes with Meat, Potatoes and Tomatoes
Гювечета с месо, картофи и домати
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Earthenware Dishes with Meat, Potatoes and Tomatoes

Natali TihovaNatali Tihova
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Earthenware Dishes with Meat, Potatoes and Tomatoes
Image: Natali Tihova
21/06/2016
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
6
"All you have to do is chop up the products and arrange them in the clay pots. The oven will take care of the rest"

Ingredients

  • potatoes - 10 - 12 medium
  • onions - 3 - 4 heads
  • carrots - 4 - 5
  • tomato sauce - 1 1/5 cups (300 g, ) or 4 - 5 fresh grated tomatoes
  • chicken fillet - 19.5 oz (550 g), or pork meat
  • black pepper
  • salt
  • parsley
  • spice mix - vegetable spice
  • oil - 6 tablespoons
  • eggs - 6
  • cheese - 5.5 oz (150 g)
measures

How to cook

Put 1 tablespoon of oil in every earthenware pot. Cut the onions into crescents or chop them finely. Cut the meat into small chunks, dice the potatoes, and chop the carrots finely – like for a soup.

Put the tomatoes in a bowl and add all the spices. Add 1 ladle of tomatoes/spices into every pot. Bake for about 1 hour and 30 minutes, at 390°F (200 °C).

Once they are ready, break 1 egg over each pot, add a little cheese and return to the turned off oven for about 10 minutes.

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