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Aquafaba - What is it and How to Use it?The word aquafaba is the common name for the liquid we discard at the beginning of cooking beans or other legumes such as chickpeas. Aquafaba can be used to replace egg white, which is why it is also called a vegetarian...
Rose Water - What is it Good for and How to Use itIn people's imaginations, the rose is a symbol of romance, sensuality and luxury. Therefore rose oil is very popular in the cosmetics industry, where it is an ingredient in all kinds of products, from face creams to perfumes...
Salvia and how to use itThe soft, spicy but sweet taste of sage, comes along with numerous health benefits, that place it among the top positions for healthiest spices. Fresh, or dried, with whole leaves or in powder, it is available all year round...
How to Consume Flaxseed and What it is Good forFlax is a plant, which has long been used for yarn and dietary oil. The garments made of it are characterized by high strength and durability, high hygroscopicity and thermal conductivity and are environmentally friendly....
Rice Water - How to Prepare it and What is it Good forRice water is a Chinese discovery. Asians have a special connection with rice and consider it a product of longevity. They believe that rice improves the functioning of many organs, which means that it prolongs life.
Today...
Golden Latte - How to Make it and What it is Good forThe Golden Latte is also known as the Turmeric Latte. And why turmeric? It is the ingredient that actually makes the latte a golden color.
The Golden Latte is an Indian drink prepared according to age-old Ayurvedic...
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloAdd the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
Lemon Peel - Why is it Healthy and How to Use it?If you're one of those people who gets rid of lemon peel after squeezing the juice, it's time to stop doing it, because it deprives you of the many benefits of lemon peel. Lemon peels are high in vitamin C, pectin, calcium...
Duck Fat BenefitsCooking with duck fat is a hit in many countries such as USA, UK and Switzerland. There are even established restaurant chains that offer quite a varied menu, including dishes prepared with it.
A comparison was made between...
How to make clove tea and what is it good for?If until now you thought that clove buds are only used as a spice, then after reading this article, you will have some more knowledge. You can make tea from cloves, which has a lot of health benefits.
Here's how to make...
How to Make Flax Egg and What it is Used for?What is a flax egg? This egg is intended for people who are vegan, for those who do not like eggs and for those who love sweets but are allergic to eggs.
With flax egg, you can replace ordinary eggs in a recipe for a...
How to Make Garlic Spray and What Does it Help for?Not only is garlic considered one of the most miraculous natural remedies that helps deal with a number of problems, such as hair loss, colds, boosts immunity, but it can also even be used in the garden against pests....
What is Ramen and How to Make it?Ramen is one of the world's most famous Japanese noodle soups.
In Japan, it is cooked almost everywhere.
Ramen soup is very filling and the interesting thing is that there are many different variations.
Each region in...
Chocolate Addiction - What is it and How to Overcome it?Chocolate addiction is the uncontrollable consumption of large amounts of chocolate despite the knowledge that it will have adverse health effects.
Symptoms of chocolate addiction include an unbridled desire for chocolate...
Balsamic Reduction - What is it and How to Prepare itBalsamic reduction is one of the favorite condiments of many cooks who keep it on hand in their fridge. It's also easy to make a balsamic reduction (balsamic glaze) at home. It only takes about 15 minutes and is much healthier...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Homemade ButterI have a homemade method for making butter and now I will share it with you.
Strain the milk and boil it in a large non-stick (double) bottomed pot....
How to Make Royal Icing?Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Pearl SugarThe difference between the two recipes is that in the first one they dry for a longer time and stick together more, which is probably due to the addition of flour, while in the second recipe they dry quickly and what I like...
What to Use Coconut Oil for?Coconut oil has often been disputed as being suitable for culinary use, but as an ingredient in cosmetics there is no doubt that it is an indispensable aid in skin care, hair and organ and system health.
What makes...
How and What To Use Gelatin For?Gelatin is widely used in cooking. It is an irreplaceable helper in the preparation of some of the most loved pastries and desserts, jellies, creams and even beer appetizers.
Generally speaking, gelatin is a simple protein...
Aromatic Herb Butter: How to Prepare it and What it is Used for
