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Tips for Cooking with SteamSome steam devices cooking have a special bowl, in which water is further poured. Mature peas and beans are difficult to cook with steam, because the process takes too much time....
Tomatoes for Cooking in JarsBoil on moderate heat for 15-20 min. after boiling point. Leave them in the water until they cool.
Store in a cool area....
Sterilized Zucchini in a Jar for CookingSeal with a cap and sterilize for 20 minutes. Once boiled, take all of the jars out of the water, flip them over to sit on their cap and leave them covered overnight....
Culinary Intricacies for Cooking with Garden CressGarden cress is a combination of vegetable and herb. In cuisine, chefs use the cultivated plant. It prefers water and thrives around it.
In the distant past it was used as a tonic in battles, as well as a medicine. However...
Monkfish and Shrimp with Cooking CreamPour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley.
Serve the fried monkfish on a plate, drizzled with lemon sauce....
Marinade with Beer for Pork SteaksTenderize the pork neck steaks lightly and make cuts along the edges, so the meat doesn't shrink during baking.
Season the steaks with salt and black pepper....
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Tips for cooking duckWhen cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Ideas for Steak SaucesLet us propose a few recipes, the first of which you can make with the sauce that is left over from the cooking of the steaks - if they are made in the oven....
Start Cooking with Ghee! See WhyGhee has been used for thousands of years, quite literally. It's a truly ancient health food and definitely not a fad. The first known use of the oil was in 2000 BC. Ghee was quickly integrated into diets, ceremonial practice...
The Rules for Healthy CookingCooking with citrus fruit in the spring, seasonal fruit - in the summer and apples and pumpkins in the fall. Avoid adding sugar to fruit dishes. Instead, choose healthy ways to improve the taste of the fruit in cooking....
Basic Rules for Cooking FoodThat's why you should try not to exceed the cooking time.
3. Do not add salt to vegetables while they are cooking. If the vegetables are fresh, season them once they are served at the table.
4....
Tips for Using Cooking FoilHow to use cooking foil?
1. Use cooking foil to cover food when cooking in the oven.
2. Use it on the grill when cooking foods that you do not want to be overly browned or burnt....
Culinary Secrets for Cooking ShanksThis can be achieved easily in the cooking of the shank in the oven. This dish is a representative of slow cooking, but you know what they say - "good things happen slowly."...
Sauce for SteaksIf the sauce is not as thick as you want, it can be thickened with flour or a boiled and mashed potato, and finally after removing from the heat, beat the eggs in.
This is ideal for soaking grilled and fried meat....
Marinade for SteaksSmear the resulting marinade onto the steaks and then let them sit for about an hour - hour and a half before cooking....
Trout on a Cooking PlateRemove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
Pork Steaks with Mushrooms and Processed Cheese in Glass Cooking Tray
Tips for Cooking with Dairy Products
Bechamel Sauce with Mushrooms for Steaks
Tips for Cooking Artichokes
Tips for Cooking Salmon
Creamy Sauce with Processed Cheese for Steaks
Culinary Tricks When Cooking with Garlic
Make Cooking Healthier with These Clever Tips
