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Stuffed Holiday Rabbit in the OvenSmear it with the mixed together olive oil, black pepper, paprika and salt.
Pour the rest of the filling around the sides of the rabbit and add 2 cups of water....
Decorating the Holiday TableNot only must you make every possible appetizer, salad and delicious dish for the holiday table, but you must also present them beautifully....
Trout on a Cooking PlateRemove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
Tomatoes for Cooking in JarsCut the rest of the tomatoes through the middle in half and cut off the top, stem area, without peeling the skins. Mix them with the tomato sauce and stir well....
The Rules for Healthy CookingCooking with citrus fruit in the spring, seasonal fruit - in the summer and apples and pumpkins in the fall. Avoid adding sugar to fruit dishes. Instead, choose healthy ways to improve the taste of the fruit in cooking....
Holiday Winter SaladsThe main courses for a given holiday during the cold months of the year are always well-thought-out and made with care but it is also good to have at least 2 salads accompanying them as well....
Holiday KhashBring to a boil and remove the resulting foam from the top.
Reduce the heat and let it simmer for 1 1/2 hours. Everything needs to boil until the meat can come off the trotters quite easily....
Holiday TurkeyShortly before the end of cooking, remove the foil.
Bake the turkey finished, turning it from time to time. Serve the turkey with a side of fries, steamed carrots and other vegetables....
Holiday PeachesDissolve the confectionery dyes and dip one end of each biscuit in the red, then the other end in the yellow and then roll them in the sugar.
For the leaves you can use green marzipan....
Monkfish and Shrimp with Cooking CreamAdd the lemon juice, fish broth or water and leave it to boil.
Pour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley....
Easy Holiday GingerbreadBeat the eggs with the sugar and honey. Add the oil and yoghurt with baking soda. Stir well and add the spices, cocoa and coffee.
Sift the flour with baking powder into a suitable container....
Holiday Sesame PitaCut all of the rolls into triangles.
Arrange the triangles first along the outer periphery of the tray, then in the middle and finally between the 2.
Cover the resulting pita and leave it to relax for 20 min....
Tiny Holiday TreatsMelt the butter at room temperature. Add the oil, egg white and vanilla. Add the sifted flour, powdered sugar and baking powder.
Knead a soft dough. Leave it for 20 min. in a cold area to harden....
Holiday Pancake CakeSmear with the mayonnaise.
Put some of the filling on top of 4 pancakes and wrap them into rolls. Place the rolls in the bowl on top of the other pancakes - 3 along the edges and 1 in the middle....
Stacked Holiday SaladPeel the garlic and press it.
Using a cake form, stack the layers of the salad as you like but be sure to put garlic over the beetroots.
At the very top, garnish with roasted, chopped walnuts and boiled eggs....
Divine Holiday SaladPut it in the fridge for 1 night. The next day, remove the sides.
I decorated with tomatoes and the rest of the eggs, then put some finely chopped dill on the sides....
Holiday Turkey RouladesRemove it from the heat and distribute the filling over the turkey fillets.
Roll them into roulades and close the ends with toothpicks or sew them. Heat oil in a wide frying pan and fry the roulades evenly....
Stuffed Holiday ChickenFill the chicken with this prepared stuffing and sew it or stick closed with toothpicks. Place in an earthenware container and smear with the mixture of mayo, mustard and paprika using a cooking brush....
Holiday Chocolate RollBeat the egg yolks with 2/3 of the granulated sugar to whitening, gradually add the oil, and finally the cocoa. Separately, beat the egg whites to snow with the remaining sugar....
Holiday Chicken DreamCover the tray with aluminum foil and put it in a preheated {180 °C} oven, bake until the meat is ready.
10 min. before taking the tray out of the oven, remove the foil and sprinkle the dish with the grated cheese....
Stunning Holiday LoafFirst, activate the yeast in 2/5 cup (100 ml) warm milk, sugar and a few tbsp flour.
From the rest of the products and activated yeast, knead a dough. Leave it to rise/double in volume....
Holiday Snail LoafPour the flour into a deep bowl in which you intend to knead the dough. Make a well in it, pour in the remaining ingredients, the activated yeast and the rest of the milk/water.
Stir well with a spoon....
Holiday Round LoafDilute the yeast with the cool water in a deep bowl. Add the salt and sugar. Add the yoghurt, 2 eggs, milk and mix the liquid ingredients well....
Holiday Soda PitaTo make the pita more holiday-like, you can divide it up into separate parts and form those into flowers in turn.
Here's an easy way that doesn't take too long but still makes it look good....
The First Steps Toward Healthier Cooking
