Holiday Pancake Cake

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Holiday Pancake Cake
Image: Veselina Konstantinova
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
8
"For every day of the week - an extravagant Pancake Cake."

Ingredients

  • pancakes - 10
  • mayonnaise - 1 2/3 cups (400 g)
  • chicken meat - 14 oz (400 g), boiled
  • eggs - 4, boiled
  • pickles - 5 - 6
  • carrots - 2, boiled, for decoration
  • cheese - 7 oz (200 g)
  • feta cheese - 3.5 oz (100 g)
  • dill - 2 bunches, fresh
  • olives - 3, black
measures

How to make

Cut the boiled and deboned chicken meat finely. Add the finely chopped pickles and 4/5 cup (200 g) mayonnaise. Stir until homogeneous. In a bowl, lay out 4 pancakes, leaving the edges to spill out. Smear with the mayonnaise.

Put some of the filling on top of 4 pancakes and wrap them into rolls. Place the rolls in the bowl on top of the other pancakes - 3 along the edges and 1 in the middle.

Smear with the mayonnaise, put 2 eggs, which you've cut in half. On top, place a pancake, smear with mayonnaise and sprinkle with grated cheese. Place another pancake, filling, grated feta cheese and so on until you run out of ingredients.

Finish off with a pancake. Using a plate, invert the cake.

Smear with mayonnaise, sprinkle with grated egg yolks. Decorate the sides with finely chopped dill and the top with roses of carrots and olives.

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