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Chocolate Pancake Cake

Nina Ivanova IvanovaNina Ivanova Ivanova
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Chocolate Pancake Cake
Image: Nina Ivanova Ivanova
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25/08/2016
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Preparation
180 min.
Cooking
40 min.
Тotal
220 min.
Servings
6
"Have a bombastically delicious chocolaty day with this Chocolate Pancake Cake."

Ingredients

  • for the pancakes
  • milk - 1 1/5 cups (300 ml)
  • flour - 2/5 cup (100 g)
  • sugar - 3 1/3 tbsp (50 g)
  • corn starch - 1 2/3 tbsp (25 g)
  • dark chocolate - 3.5 oz (100 g)
  • butter - 1 1/3 tbsp (20 g)
  • eggs - 3
  • salt - 1 pinch
  • oil
  • for the cream
  • chocolate spread - 1 2/5 cups (350 g)
  • mascarpone - 1 1/5 cups (300 g)
  • for decoration
  • chocolate spread - 3 1/3 tbsp (50 g)
  • pancakes
  • chocolate sprinkles - optional
measures

How to make

The ingredients listed are for about 20 pancakes, 4″ (10 cm) in diameter.

Make the chocolate pancakes from the ingredients for them. First, boil the milk with the sugar and salt.

Add the chocolate, stir well and leave the mixture to cool a bit. Beat the eggs and add them to the flour and starch. Stir until you get rid of all the lumps. Dilute this with the chocolate mixture. Fry the pancakes.

To make the cream, mix the mascarpone with the chocolate spread. Stir well until homogeneous.

Arrange the pancakes in a 4 diameter cake form, alternating between a pancake and cream. Finish off with cream. Put it in the fridge to cool. Save 1-2 pancakes for decoration.

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