Pancake Cake

Pancake Cake
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Preparation
25 min.
Тotal
25 min.
Servings
10-12 pieces
"We`re passionate fans of salty pancake cakes and make them all the time!"

Ingredients

  • pancakes - 15
  • ham - 7 oz (200 g)
  • feta cheese - 7 oz (200 g)
  • mayonnaise - 1 package
  • pickles - 5
  • cheese - 7 oz (200 g)
  • mustard
  • ketchup
  • mushrooms - 7 oz (200 g), canned
measures

How to make

Get a pack and a half of ready-made pancakes or prepare them yourself. In a large bowl, mix the finely chopped ham, pickles, feta cheese, cheese, mayonnaise and a little ketchup and mustard.

Arrange a layer of the mixture, a pancake layer, ending with a pancake. Top with mayonnaise and decorate to your taste with mustard and ketchup, parsley, olives, or whatever you want.

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