How to make
Knead the mince with the finely chopped onions, 3 eggs, the black pepper, savory and breadcrumbs. Leave it for 30 min. so it takes on the spices' aroma.
Boil the other 3 eggs and chop them into small cubes, along with the pickles and half the cheese and mix them with the mince.
Lay out the mince in a well oiled cake form, pressing down lightly so that it takes on the shape of the cake form.
Bake at 390°F (200 °C). If in the middle of baking the mince releases water, pour it out carefully. Bake until reddened.
Invert it onto a round oven dish, sprinkle with grated cheese and put it back in the oven until the cheese reddens.
